An illuminating, conversational podcast about the surprising histories behind the foods we love. Did you know Mussolini tried to ban pasta in Italy? Or that Cajun food has proud Canadian ancestry? Guests are a mix of experts in their fields and professional funny people, so you'll probably learn som… read more
José R. Ralat has an amazing job title: Taco Editor, Texas Monthly. His new book American Tacos explores the history and regionality of the country's greatest import/export. Kansas City tacos? They're the business.
Related episode: Tex-Mex with Josef Centeno
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