Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. We… read more
“Blue zones” (it’s not political), Adventists vs heavy drinkers, cheap meat, and tomfoolery at the New York Times with Edgar Momplaisir. I propose that American Chinese is just one region of Chinese food, and we talk about the HBO show Deadwood a surprising amount. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ https://www.facebook.com/groups/268127480409103/?source_id=469002749936864 Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt
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