Hi welcome to Seasonal, where we interview local chefs, farmers, and food editors to highlight local food and how it differs from season to season. I’m your host Maria Tripodis, and I’m a registered dietitian, founder of Rebel Nutrition, and a complete and total food nerd. In this space, I hope to l… read more
James Beard Award winning chef, Chef Allen Susser is the executive chef at the Cafe at Books and Books, where he hosts weekly sustainable vegetable dinners, showcasing the unique flavors of Miami. In this episode, Chef Allen details his latest cookbook, Green Fig and Lionfish: Sustainable Caribbean Cooking, how he developed New World Cuisine, what enchanted him about Miami, how he's attacking the local and sustainable food movement head on, and why you should ditch your measuring cups.
--- Send in a voice message: https://anchor.fm/maria-tripodis/messageEducational
Interesting
Funny
Agree
Love
Wow
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans
Yes, let's begin connectingFind new listeners
Understand your audience
Engage your fanbase
Make money