Gretchen is the Editor and Chief of Edible South Florida and one of the community's best resources on how to eat local and seasonal. On this episode, Gretchen breaks down the best ways to access our delicious local fruits, veggies, eggs, meat, honey, and kombucha during this difficult time and how this crisis has the potential to shift our South Florida's farming scene for the better.--- Send in a voice message: https://anchor.fm/maria-tripodis/message
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