Seasonal
Hi welcome to Seasonal, where we interview local chefs, farmers, and food editors to highlight local food and how it differs from season to season. I’m your host Maria Tripodis, and I’m a registered dietitian, founder of Rebel Nutrition, and a complete and total food nerd. In this space, I hope to l… read more
All Episodes
Why You Should Have a Butcher with Melanie and Jason of Babe's Meat & Counter
July 24th, 2020
Melanie and Jason Schoendorfer of Babe's Meat and Counter join the show today to chat about the importance of going to a butcher for your meats rather than buying at supermarkets, how they develop their crave-worthy …
The Current State of Miami Dining with Olee Fowler of EATER Miami
July 17th, 2020
EATER Miami Food Editor Olee Fowler joins the show today to chat about Miami-Dade’s current dining restrictions, why restaurants are fighting back, how restaurants are coming up with creative and innovative ways to …
THE BOOCHISODE with Buster and Angie Brown of Counter Culture Kombucha
July 10th, 2020
Buster and Angie Brown are the sibling duo behind Counter Culture Kombucha along with Buster's wife Natalie. This week, they talk all things …
The Magic of Miami with Chef Allen Susser of The Cafe at Books and Books
July 3rd, 2020
James Beard Award winning chef, Chef Allen Susser is the executive chef at the Cafe at Books and Books, where he hosts weekly sustainable vegetable dinners, showcasing the unique flavors of Miami. In this episode, Chef …
MANGO MADNESS with Thiago Campbell of Mango Men Homestead
June 26th, 2020
Joining the show today we have Thiago Campbell of Mango Men Homestead, South Florida's mango experts. He's here to talk to us about the excitement …
Why the Best Chefs Source Local with Chef Daniel Roy of the Jim and Neesie
June 19th, 2020
Chef Daniel Roy of the Jim and Neesie shares why he believes it's so important to showcase the city's local flavors and incorporate them into his …
A Rundown of the 2020 Tropical Fruit Season So Far with Robert Moehling of Robert Is Here
June 12th, 2020
Robert Moehling himself of Robert Is Here is joining us this episode and is sharing some of the challenges he's been facing amid the evil COVID19 crisis, what's currently in season in Miami, what this year's harvest is …
Miami's Favorite Small Businesses are Going Virtual, Thanks to Laurie Landgrebe
May 28th, 2020
Laurie Landgrebe is cofounder of Laurie's Pantry, a gourmet granola company, and Farmer's Markets To Go, which is a collection of virtual farmer's …
How to Take Advantage of Miami's Summer Produce with Chantelle Sookram
May 22nd, 2020
Since Miami is experiencing a change in produce season, as the climate becomes warmer and wetter, Chantelle Sookram of Urban Oasis Project talks about what produce is currently available and in season, the best ways to …
How COVID-19 is Changing our Farming Landscape with Gretchen Schmidt
May 9th, 2020
Gretchen is the Editor and Chief of Edible South Florida and one of the community's best resources on how to eat local and seasonal. On this episode, Gretchen breaks down the best ways to access our delicious local …
Seasonal (Trailer)
May 8th, 2020
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