Roast! West Coast welcomes Eric Medina, founder and head roaster of Libra Coffee in Oceanside, California to the show. Libra Coffee is unique in that they are a subscription-only based service. Libra Coffee is for the adventurous coffee drinker as they curate their offerings based on the roast and include experimental and one-off roasts into their service.
Subscribers to Libra Coffee get 1st bag of coffee free at LibraCoffee.com with listener promo code: onewildlife
Head to www.roastwestcoast.com for show recaps, more information and details on the next episodes.
30% off Paid subscriptions of Roast! West Coast's Substack Newsletter paid version comes with a copy of the book, Eli & Jane. No promo code needed, and we'll use the proceeds to buy coffee for local frontline health care workers. (https://roastwestcoast.substack.com/eliandjane)
Mostra Coffee Promo: 10% off online with the promo code: ROASTPODCAST10
15% off at MareaCoffee.com with promo code: ROAST
25% BOGO at Leap.Coffee with promo code: TUESDAY (only on Tuesdays each week) 25% off
hand-crafted jewelry from EmmieAndLil.com with promo code: Roast25
ROAST! West Coast (www.roastwestcoast.com) is a new podcast the community of coffee roasters and coffee innovators on the West Coast of the United States. Host Ryan Woldt interviews local roastery founders and roasters about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee and much more. If you love coffee, entrepreneurship, shopping local and learn how things get made and why things are done a certain way you will love ROAST! West Coast presented by One Wild Life Co.
In season one we dive deep into the hyper-local coffee community of North County San Diego to introduce you to the coffee roasters and innovators on the West Coast. Featuring OG roasters like Zumbar Coffee & Tea, established local hotspots like Ironsmith Coffee Roasters and some upstarts who’ve just recently jumped in the game like ‘Stache Coffee. Coffee Sensei Chris O’Brien of Coffee Cycle will serve as our weekly teacher so we can all learn a little more about coffee together.
This show was recorded virtually in October 2020, and published on January 5th, 2020.https://anchor.fm/owl-podcasts/support
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