Restaurant Owners Uncorked - by Schedulefly

114 EpisodesProduced by Wil Brawley

Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.

episodes iconEpisodes

The Common Market partner Graham Worth shares his story

November 15th, 2018

27:55

Two and a half years ago, Graham left the world of investment banking to become a partner at The Common Market. TCM has three locations in Charlotte, NC, each with it's own feel but all sharing the common thread of …

Looking Glass Hospitality Group owner Scott Schmidt shares his story

November 14th, 2018

49:54

Scott has been in the business since he was a fifteen year old dishwasher, and it was fun hearing him talk about the importance of every role in a …

AGM Jake Hunka of Jax Fish House (Boulder) shares his story

November 9th, 2018

26:54

When I asked Adam Reed, who runs the Jax Fish House locations for Big Red F, for some folks on his team who are great at what they do, love their …

Our first in-person episode: Kate Shields from Bida Manda

November 7th, 2018

30:06

Wow, this was a fun experience! Kate and I sat on a coach in Bida Manda while lunch service was winding down, and we had a great conversation about her story, what she loves about hospitality, what she has learned from …

MOFU Shoppe owner Sophia Woo goes from food truck celebrity to brick and mortar

November 7th, 2018

42:58

Sophia and her business partner Sunny Lin won season six of "The Great Food Truck Race" on The Food Network. Now they own the popular and …

Ten Crows BBQ GM and Manager talk ridiculously over-the-top service

November 5th, 2018

21:33

Our first episode with two people features Jonathon (GM) and Casey (Manager) of Ten Crows BBQ in South Lake Tahoe, CA. We cover a lot of topics, but one really sticks out, which is the acronym they use within their …

The Rockefeller owner Chris Bredesen shares his story

November 3rd, 2018

32:19

Chris has been around the restaurant business in southern California his whole life (his father is a Burger King franchisee). He learned a lot about …

Erin Barfield of Chuck's Fish and FIVE

November 2nd, 2018

20:15

Erin is in Tuscaloosa, AL and manages not one, but two killer restaurants: Chuck's Fish and FIVE. These are sister restaurants, and part of a really incredible group co-owned by Cris Eddings, who has been on this …

TyMark Hospitality co-owner Tyler Carlson talks shop

October 30th, 2018

35:54

Tyler has been in hospitality since he was a teenager, though he nearly went down the suit-and-tie route after college. He talks about why he …

Melfi's GM Adam Gainer shares his story

October 29th, 2018

21:22

Adam has been in the hospitality business since two weeks prior to his 16th birthday, and he's learned a ton about it over the last fourteen years. He talks about what he's learned on the job vs. what he learned while …
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