Cover art for podcast Restaurant Owners Uncorked - by Schedulefly

Restaurant Owners Uncorked - by Schedulefly

172 EpisodesProduced by Wil BrawleyWebsite

Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.

40:48

"You've got to anticipate problems"


What do a rock band member, a bar owner, a music venue owner, and a restaurant owner have in common? Cheetie Kumar, that's what. Cheetie balances all of those things, and somehow does a great job all the way around. We spoke specifically about Garland, her restaurant, and also her newest venture. She's learned a ton in a little over a year since it opened, and we talked about everything from the difference between being a food lover (and cook) to being a restaurant owner, to the importance of good lease negotiation, to why it's crucial to be observant and anticipate problems before the arise. Cheetie is a very inspiring person, and you can't help but be inspired by her. Enjoy...

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