Restaurant Owners Uncorked - by Schedulefly

80 EpisodesProduced by Wil Brawley

Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.

episodes iconEpisodes

Owner of 70-year old drive in restaurant shares his story

August 17th, 2018


Steve Davis started working at Ardy & Ed's Drive In Restaurant in Osh Kosh, WI in 1977, when the business was twenty-nine years old. Since then he's become the co-owner of the business along with his wife, Ardy…

Confidence, vulnerability, and reconnecting with heritage

August 16th, 2018


Pepe Estrada's family is from Mexico. He grew up in the U.S. as an introvert who didn't have a strong appreciation for his heritage. After seven years at Centro in Raleigh under the tutelage of Angela Salamanca, he…

Buxton Hall bartender talks entrepreneurialism and reverence for his craft

August 15th, 2018


Teddy Bourgeois is a bartender for Buxton Hall BBQ in Asheville, NC. He works with intention and has tons of respect for his craft and for the team he works with, and believes in supporting not only his team but th…

An overlooked aspect of hospitality

August 14th, 2018


Ashley Reda manages Tarpon River Brewing in Ft. Lauderdale, FL. I was thoroughly impressed with his style, his grasp of what matters and why, and his dedication to his work. When I interview somebody I always ask m…

Take care of your staff and customers and everything else will take care of itself

August 13th, 2018


Dennis Carter owns Ryan'S Restaurant in Winston-Salem, N.C. The restaurant opened in 1977 and Dennis was the GM. Forty-one years later, he co-owns the restaurant and oversaw it's best year ever last year (and they …

Heather Miller of Riverside Market shares her story

August 3rd, 2018


The World Famous Riverside Market in Ft. Lauderdale, FL is one of the most memorable places I've been in my 10 years with Schedulefly. Nowhere else makes you feel more like you are literally visiting your friend's …

Brothers Brent & Brad Steven have built an awesome group of restaurants in Wichita

July 31st, 2018


Brad and Brent come from an entrepreneurial family. In 2003 and in their early 20's with no restaurant or bar experience, they decided to partner together and open a bar. Fifteen years and lots of trial and error l…

Price Beall started Truffles Cafe in 1983 and it's still killing it

July 30th, 2018


Price co-founded Truffles Cafe in Hilton Head Island, SC in 1983. Thirty-five years later, he has two Truffles locations and two Chow Daddy's locations. He treats his team like family, leads by example, and is havi…

Markting Coordinator Katharine Warner shares her story

July 27th, 2018


Katharine works for Three Brothers Wineries & Estates in Geneva, NY ( She wears many hats at this unique place, and it was really fun to hear the progression of her career over …

Father-Daughter Keith & Tabby Wren share the story of The Cone

July 25th, 2018


The Cone is a landmark location in West Chester, OH, that opened in 1995 with a 30-foot tall ice cream cone building, and it has been creating smiles with it's fresh, high quality soft serve ice cream ever since. K…
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