Restaurant Owners Uncorked - by Schedulefly

104 EpisodesProduced by Wil Brawley

Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.

episodes iconEpisodes

Nailing the basics - a few thoughts from Wil

October 23rd, 2018


Wil shares some observations from the challenges his favorite local breakfast restaurant is facing, challenges faced by every restaurant at some point in their life cycle.

Mark Lacz, co-owner TyMark Hospitality, shares his story

October 22nd, 2018


Mark has been in hospitality from a young age, and knew early on it was what he wanted to do for his career. He's been in the business for 18 years, he's been an owner for 8.5 years. This is a great interview from a guy …

The Goat Group operating partner Matt Robb talks about the bar business

October 16th, 2018


This is a great interview to listen to for anybody interested in the bar business. Matt talks about the formula for success in the business, the …

Ursa Minor Brewing founder Ben Hugus shares his story

October 15th, 2018


Ursa Minor Brewing is a 5-barrel brewery that opened in Duluth, MN 2.5 weeks ago, so Ben has a really interesting perspective! He and his brother …

Bellisio's Service & Beverage Manager Elissa Husby shares her story

October 12th, 2018


Elissa has a degree in business and a minor in math, but found her way to the fun world of hospitality and has never looked back. She talks about the …

Amy Usefara of Chow Daddy's and Truffles shares her story

October 12th, 2018


Amy has worked her way up from server to bartender to manager to GM. She talks about having a strong work ethic, learning something new every day, …

Sweet Cow GM Elissa Otten shares her story

October 9th, 2018


Another passionate, enthusiastic, fun member of the team at Sweet Cow Ice Cream joined me for a great conversation on what to look for in a hospitality job, questions to ask when interviewing, the many (many, many) …

Callie France of Sweet Cow Ice Cream shares her joy for her work

October 5th, 2018


Callie is a 17-year-old shift leader at Sweet Cow Ice Cream in Louisville, CO. Sweet Cow owners Drew and Ross were on the podcast recently, and spoke …

Sup Dogs server/bartender Tarra Leatherwood talks Sup Dogs culture

October 2nd, 2018


If you don't know the story of Sup Dogs, head to and watch the film we made about it. It's one of the …

Provision Concepts GM Justin McCrary shares his love of hospitality

October 2nd, 2018


Justin McCrary has been in the restaurant business since 1999, and with the team at Provision Concepts since it was formed in 2014. He told a great …
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