RadioRotary cohosts discuss the work of the Food Bank of the Hudson Valley with its new director, Sara Gunn. Part of the Food Banks of the Northeast, the Hudson Valley organization normally provides 16 million tons of food each year to local food pantries, senior citizen centers, homeless shelters, and similar organizations throughout the five-counties of the mid-Hudson valley—but because of the pandemic and its related job losses, the Food Bank distributed 22 million tons of food during 2020. The food, stored in a giant warehouse in Cornwell-on-Hudson, NY, comes from donations by local farms and supermarkets or is purchased with funds from community cash donations or a new source of funding from the state called Nourish New York. Learn how you can be a part of filling this basic need by going to the Food Bank website and contributing to the Holiday Hunger Appeal or to an organization such as Feeding America. Or volunteer to help the Food Bank or your local Food Pantry.
Food Bank of the Hudson Valley: https://foodbankofhudsonvalley.org/
Regional Food Bank of Northeastern New York: https://regionalfoodbank.net/
Hunger in the United States: https://frac.org/hunger-poverty-america
Feeding America: https://www.feedingamerica.org/
Nutrition--- Support this podcast: https://anchor.fm/radiorotary/support
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