Radio Cherry Bombe

227 EpisodesProduced by Cherry Bombe

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it … read more

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A Pastry Chef Talks Paris, Career Pivots, and Patisserie

July 18th, 2019


Michelle Hernandez of San Francisco’s Le Dix-Sept Pâtisserie has had a fascinating career that’s taken her from start-up to corporate fashion to the …

Ruth Reichl & The River Cafe’s Ruth Rogers In Conversation

July 11th, 2019


Tune in to hear two legends—author Ruth Reichl and Chef Ruth Rogers of The River Cafe in London—In conversation at the 2018 Cherry Bombe Jubilee …

The Baked Episode: Donuts & CBD

July 3rd, 2019


Sometimes life leads you in a direction you don’t expect. Pastry Chef Amanda Bankert never thought she’d be an American in Paris, turning out the …

Living Bold and Cooking With Soul

June 28th, 2019


Lazarus Lynch is a new kind of chef. He’s not attached to a restaurant; instead, the world is his kitchen. He’s a cook, author, performing artist, entrepreneur, and Food Network Digital host. He’s also the talent behind …

Live With Samin Nosrat!

June 20th, 2019


The Salt Fat Acid Heat star joined us for a special screening of her Netflix hit at the Wythe Hotel earlier this spring as part of the Cherry Bombe …

Women Changing The Wine World

June 14th, 2019


Think the wine world is old fashioned and stuffy? You need to hear from today’s guests. First up, Nikki Huganir and Erica Blumenthal, the founders of

Gabriela Cámara’s Mexico City Kitchen

June 6th, 2019


The industry dynamo Gabriela Cámara talks to us about her recipes and convictions not just for the food world, but for the world at large. Gabriela is the force behind Contramar in Mexico City, Cala in San Fransisco, …

Rookie of the Year: Chef Kia Damon

May 30th, 2019


If the restaurant world was a baseball league and we had to pick our rookie of the year, Cherry Bombe’s money would be on Kia Damon. This young chef …

Meet Cult Cookbook Author Hetty McKinnon

May 23rd, 2019


One of our favorite Australian exports? Hetty McKinnon! She’s a champion of salads, an indie magazine publisher, and one of the nicest people in Cherry Bombe’s hood. She’s also written and produced three cookbooks that …

Seasonal Eating Is Sexy

May 16th, 2019


What’s better than enjoying produce when it’s meant to be enjoyed. Today’s guest totally agrees. It’s Anna Jones, the London-based champion of …

The Ice Cream CEO

May 9th, 2019


What’s the scoop on Coolhaus? It’s the largest female-founded and -fueled ice cream brand in America. CEO and co-founder Natasha Case stopped by …

Our Bodies, Our Baked Goods

May 7th, 2019


Today’s Radio Cherry Bombe is a special episode featuring star pastry chef Natasha Pickowicz and Planned Parenthood of New York City CEO Laura McQuade. With reproductive rights and affordable health care under attack in …

Carla Hall Does It All

May 2nd, 2019


When Carla Hall first appeared on Top Chef, it was clear she was a star in the making. An accountant and model turned caterer, Carla stole the show, …

Rescuing Grandma's Recipes

April 25th, 2019


How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook,

Matzo Ball Soup and Beyond

April 18th, 2019


In honor of Passover, we’re talking everything from matzo to schmaltz. Alana Newhouse, the editor in chief of Tablet, stops by to discuss her new book, The 100 Most Jewish Foods, with Cherry Bombe Special Projects …

Samin Nosrat & Nigella Lawson

April 11th, 2019


A special episode featuring a conversation between Nigella Lawson and Salt Fat Acid Heat’s Samin Nosrat taped in 2018 at the 5th annual Cherry Bombe …

Taking Care of Business

April 5th, 2019


Joey Wölffer did not want to join the family business. Her father had founded Wölffer Estate Vineyard, the pioneering winery located in the Hamptons, …

It's Our 200th Episode!

March 28th, 2019


Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments. Hear an interview with Ina …

Snap, Crackle & Pop with a Cereal Entrepreneur

March 21st, 2019


Jessica Siskin has one of the most unlikely careers in the food world. She is a Rice Krispies artist. Working under the name Mister Krisp, she makes lifelike portraits of people like Oprah and Ruth Bader Ginsberg, fake …

A Cake Influencer’s Recipe for Success

March 14th, 2019


Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet. Soon she …

The Future of Food: Detroit

March 13th, 2019


Radio Cherry Bombe stopped in Detroit last year as part of its Future of Food Tour for a live episode at Good Cakes and Bakes.

Amanda Saab, owner and baker at the Butter Bear Shop in Livonia, Michigan, and the …

The Future of Food: Denver & Birmingham

March 12th, 2019


For this episode, we're spotlighting two very different cities: Denver and Birmingham. The Cherry Bombe team stopped in Denver for an event at The Source and then traveled down to The Essential Birmingham for a panel …

Up In The Air

March 7th, 2019


When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school. For 20 years, Deborah worked on flights …

The Future of Food: New Orleans

March 6th, 2019


"Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel.

Baker Joy Wilson aka Joy The Baker, food writer and Cherry Bombe contributor Lauren Garcia, …

The Future of Food: Dallas

March 5th, 2019


Radio Cherry Bombe stopped in Dallas last year as part of its Future of Food Tour for a live episode at The Adolphus Hotel. Cake artist Sam Cade, and …

Let’s Escape to Jamaica

February 28th, 2019


Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, …

The Future of Food: Portland

February 27th, 2019


Radio Cherry Bombe stopped in Portland last year as part of its Future of Food Tour for a live episode at The Nightwood Society.

Naz Sahin of Motherland, Chef Naomi Pomeroy of Beast and Expatriate, and Vivian Zhang of

The Future of Food: Seattle

February 26th, 2019


Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.

Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak …

It Ain't Easy Being A Small Business Owner

February 21st, 2019


Entrepreneur is a glamorous occupation these days, so it’s easy to forget the blood, sweat, and tears that go into running a small business. Michelle Mannix is on her third round of entrepreneurship and she joins us to …

The Future of Food: Minneapolis

February 20th, 2019


Radio Cherry Bombe stopped in Minneapolis last year as part of its Future of Food Tour for a live episode at The Lynhall. Leensa Ahmed of Green …

The Future of Food: Chicago

February 19th, 2019


Radio Cherry Bombe stopped in Chicago last year as part of its Future of Food Tour for a live episode at The St. Jane Hotel. Chrishon Lampley of Love Cork Screw and journalist Maggie Hennessy speak about their vision …

Do What Feels Good

February 15th, 2019


So says Hannah Bronfman, the entrepreneur, DJ, and founder of the HBFIT wellness website. Do What Feels Good is the title of her inspiring new book …

The Future of Food: Nashville

February 13th, 2019


Radio Cherry Bombe stopped in Nashville last year as part of its Future of Food tour for a live episode at Noelle. The trio behind Dirty Pages (Erin Murray, Jennifer Justus and Cindy Wall), dietician Alexandra Reed, and …

The Future of Food: Atlanta

February 13th, 2019


Radio Cherry Bombe stopped in Atlanta last year as part of its Future of Food tour for a live episode at Star Provisions. Baker Amanda Faber, …

Hummus & Humanity

February 7th, 2019


Yasmin Khan believes we have more that unites us than divides us—and that nothing unites us more than food. The travel writer and former human rights activist has brought that philosophy to life in her two …

Happy Birthday, Ina Garten!

January 31st, 2019


It’s the Barefoot Contessa’s birthday and we have a present for you! We dipped into the Radio Cherry Bombe archive for this funny and insightful …

Are You Stressed All The Time?

January 24th, 2019


Ugh. Even that question stresses us out! On today’s show, we talk to two women who tackled their stress-related health issues by taking matters into their own hands. First up, Katrine van Wyk, wellness coach and author …

Being Jamie Oliver

January 17th, 2019


Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, …

Food & Feelings With Sophia Roe

January 11th, 2019


“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia, who has done a …

The Lost Episode

December 27th, 2018


It’s our final episode of 2018! We won’t go into the long story of how we lost—and found—these interviews, but we’re happy to share them with you because they represent two very different facets of the food world. First …

Time For a Change

December 20th, 2018


Are you ready to dig in and make a change--literally and figuratively? On this episode, author Sara Bliss talks about her new book, Take The Leap: Change Your Career, Change Your Life. She interviewed 75 career changers …

Where Passion Can Take You

December 13th, 2018


As a child, Elisa Marshall was quite the homebody, thanks to a doting stay-at-home mom. Elisa loved Martha Stewart and setting the family table, and went on to study fashion and event planning. It’s no surprise she …

Serenity Now - Cooking As Meditation

December 6th, 2018


“I feel cooking is my zen practice,” says Jun Lee. “My meditation.” Jun is the surfer, cook, and environmentalist who founded the beauty line Eir NYC. Several years ago, while recovering from a surfing injury, she …

How To Cook Like A Genius

November 29th, 2018


Kristen Miglore spends her days searching for genius—genius recipes and genius cooks, bakers, and pastry chefs. As the creative director of the Food 52 Genius franchise, she’s responsible for sussing out the most …

Did Someone Say Pie?

November 20th, 2018


On this special Thanksgiving episode of Radio Cherry Bombe, we are skipping the turkey talk to discuss something a little sweeter: Pie. Guest host Jessie Sheehan chats everything from childhood to cream cheese with Lisa …

Take A Coffee Break With The Chocolate Barista

November 15th, 2018


Michelle Johnson, aka The Chocolate Barista, wants to change the coffee world. She fell in love with the caffeinated beverage as a child, sneaking …

The Perfect Bite

November 1st, 2018


As a child growing up in Okinawa, Natsume Aoi, the executive pastry chef at Morimoto in New York, was a picky eater interested only in dessert. Her cooking lessons began at the age of four, watching her grandmother make …

Crunch Time with the Granola Girls

October 25th, 2018


Julie Mountain and Dana Noorily call themselves the Thelma and Louise of Granola. (Minus the driving off the cliff part, of course). After the two …

You Can’t Help But Love Molly Yeh

October 18th, 2018


Molly Yeh is one of the most upbeat people we know. She collects sprinkles from around the world and creates some of the most joy-filled fusion food …

Put It in Your Bag and Pipe It!

October 11th, 2018


How does one go from women’s studies major to baking the cutest cakes imaginable? You’ll have to ask Lyndsay Sung, also known as Coco Cake Land. After she was gifted a KitchenAid as a wedding gift, Lyndsay’s baking …

From The Caribbean to New Orleans: Chef Nina Compton & Island And Spice's Rochelle Oliver

October 4th, 2018


Chef Nina Compton is heating up the New Orleans food scene with her two hot spots: Compère Lapin and Bywater American Bistro. She competed in the New Orleans season of Top Chef, fell in love with NOLA, the country’s …

Elle Macpherson Makes Her Own Nut Milk

September 28th, 2018


Yes, she does! Elle Macpherson woke up a few years ago and realized she needed to update her wellness routine. "I said, 'I’m doing what I’ve always done and its not working anymore,'" she recalled. "When I think about …

Girls Gone Wild

September 20th, 2018


Is an adventurous spirit something you’re born with? It is nature, nurture, or a little bit of both. Today, we talk to three women going boldly …

From Food Truck Fail to Fashion

August 30th, 2018


When the universe handed Jenny Goodman lemons in the form of a failed food truck in Brooklyn, she didn’t sulk for very long. Instead, she realized …

Beauty Inside and Out

August 23rd, 2018


We don’t talk beauty advice very much on Radio Cherry Bombe, but we couldn’t pass up the opportunity to speak with Ayurvedic expert Shrankhla …

Eat Happy!

August 16th, 2018


Melissa Hemsley and Anna Jones want you to eat happy. What does that mean? It’s cooking for yourself, not beating yourself up about what you eat, and …

Bake, Jessie, Bake!

August 9th, 2018


Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats …

San Francisco Superstar Traci Des Jardins

August 2nd, 2018


She started cooking at the age of 17 and now runs her own restaurant empire in one of the most competitive markets in the country. Traci Des Jardins joins us to talk about her illustrious career and how things are going …

Health, Happiness, and How to Meet Oprah

July 26th, 2018


Christine Barone and Daina Trout represent a new kind of CEO: one who cares about the bottom line as much as she does her customers’ well-being. Christine is the CEO of True Food Kitchen, a “conscious casual” restaurant …

Home Away From Home

July 19th, 2018


They’re the daughters of immigrants and the daughters of chefs. So it’s no surprise that Maiko Kyogoku and Emily Yuen got into the restaurant business. These two women are the team behind Bessou, one of the most …

How to Raise Money

July 12th, 2018


Jen Pelka wanted to open a Champagne bar in San Francisco, but first she needed to raise $650,000. So she came up with a unique investment strategy: organize an all-female investment group. Thirty-three women wound up …

Have Her Cake and Eat It Too

June 28th, 2018


Laurel Gallucci wasn’t going to let an autoimmune disease hold her back when it came to baked goods. She was on a restrictive diet and decided to …

Remembering Anthony Bourdain

June 21st, 2018


So many of us are still grappling with the loss of Anthony Bourdain, writer, TV star, and globetrotter. He touched so many lives as he showcased the world and its humanity through the lens of food. Helen Rosner, …

The Splendid Lynne Rossetto Kasper

June 14th, 2018


The most iconic voice in food radio, Lynne Rossetto Kasper hosted The Splendid Table for 21 years, bringing us conversations with everyone from …

New York Bites

May 31st, 2018


Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazine's Grub Street. Nikita also has to track the trends and issues …

The Legacy of Edna Lewis

May 24th, 2018


Edna Lewis changed the perception of Southern food and remains one of the most influential American chefs ever. A new book, Edna Lewis: At The Table With An American Original, celebrates her life and contributions …

Wonder Woman

May 21st, 2018


Chef Stephanie Izard has been a Top Chef, an Iron Chef, and a Food & Wine Best New Chef. She runs three of Chicago’s hottest restaurants: Girl & the Goat, Little Goat Diner, and Duck Duck Goat in Chicago. She’s …

Dreaming of Italy

April 26th, 2018


Gelato, risotto, pistachio butter, anchovies, Prosecco… ? Welcome to the life (and grocery list) of Skye McAlpine, who has called Venice home since the age of 6. She joins us to talk about Venetian cuisine, her love for …

Chef Ruth Rogers of The River Cafe London

April 19th, 2018


One of the most acclaimed chefs on the planet, Ruth Rogers has spent 30 years at the helm of The River Cafe London, the restaurant she and Rose Gray opened in 1987. Chef Ruth talks to us about her passion for Italian …

On the Tightrope with a High-Wire Chef

April 12th, 2018


Chef Elizabeth Falkner was once described as a “high-wire artist,” and it’s no surprise. Throughout her career—and her life—she’s never been afraid of taking risks and trying new things. But she’s also been wise enough …

Good Vibes with Melissa Clark and CAP Beauty

April 5th, 2018


We always feel good when we talk to Melissa Clark, the cookbook author, New York Times writer, and home cook champion. Melissa chats with us about …

Brooklyn's Hottest New Chef

March 29th, 2018


Libby Willis (@libbylark) is the chef and co-owner of the hottest restaurant in New York City, MeMe’s Diner (@memesdiner). In an interview with Jarry magazine, Libby and her business partner Bill Clark described MeMe’s …

The Passionate Pastry Chef

March 22nd, 2018


Natasha Pickowicz represents the new breed of pastry chef--they’re busy, curious, creative, and political. Natasha oversees the teams at not one, but …

Cynthia Wong is a Genius

March 19th, 2018


Everyone is obsessed with Charleston pastry pro Cynthia Wong. (Okay, maybe everyone is just us.) But everyone should be obsessed! Cynthia, the …

Int’l Women’s Day State of the State

March 8th, 2018


How are things for women in the food world? Eater Editor in Chief Amanda Kludt stops by the studio to give us her state of the state. She talks about chefs and restaurateurs to watch, food media and gender parity, and …

You Had Us at Cake and Cocktails

March 2nd, 2018


Caroline Schiff (@pastryschiff) is a self-taught pastry pro whipping up gorgeous layer cakes, glazed donuts, countless cookies, and more for The …

Get Physical with Hannah Bronfman: Super Women, Super Foods

February 23rd, 2018


Hannah Bronfman (@hannahbronfman) is an entrepreneur, the founder of, Adidas global ambassador, D.J., master multi-tasker, and more. She is …

Take a Breather with Noella Gabriel: Super Women, Super Foods

February 23rd, 2018


Noella Gabriel (@noellagabriel) is a wellness trailblazer and co-founder of the Elemis skincare brand. As a young woman, she and her sister opened the very first health food shop in their small Irish town. Noella later …

Create Rituals with Athena Calderone: Super Women, Super Foods

February 23rd, 2018


Athena Calderone (@eyeswoon) is a celebrated interior designer, entertaining expert, and founder of the lifestyle site EyeSwoon. Her lush debut …

Eat Beautiful with Wendy Rowe: Super Women, Super Foods

February 23rd, 2018


Wendy Rowe (@wendyrowe) is a cookbook author, top makeup artist, and artistic consultant for Burberry Beauty. She’s worked with everyone from the …

The Cast Iron Chronicles and Conscious Coupling

February 22nd, 2018


Chef Deborah VanTrece (@chefdeborahvantrece) is the owner of Twisted Soul Cookhouse and Pours in Atlanta, and executive chef and owner of The …

Black Girls Who Bake and Kale Couture

February 15th, 2018


Nothing in your closet? How about a banana peel jumpsuit? Or a frilly fennel frond frock? The artist Gretchen Roehrs set the Internet on fire when she started mixing her Funny Face-era fashion sketches with fruit, …

Sharon Richardson & Angela Garbacz

February 8th, 2018


Sharon Richardson is an activist and advocate for the formerly incarcerated. She is the CEO and founder of Just Soul Catering in Brooklyn and the …

Smitten Kitchen Confidential

December 21st, 2017


“I really didn’t know how to cook anything,” swears Deb Perelman, founder of the Smitten Kitchen website. The self-taught home cook and photographer …

The Harassment Culture and How to Move Forward

December 14th, 2017


In response to recent allegations as reported by The New York Times against Ken Friedman and involving our current cover subject, Chef April …

Who Wears the Pants?

December 14th, 2017


Maxine Thompson does, that’s for sure. The London-based, Australian-born chef and former fashion executive couldn’t find work pants that were …

Life, Loss, and Caramel

December 7th, 2017


Lily Diamond had a bohemian upbringing in Maui, thanks in part to her mother, who was an aromatherapist, herbologist, and author. Her mother’s …

Bunnies, Cookies, and Saffron

November 30th, 2017


It’s a curious combo, right? It reflects our three distinct guests. Yasmin Khan is the human rights activist turned food writer who is “challenging stereotypes of the Middle East, one pomegranate at a time.” She’s the …

The Hercules of Food

November 22nd, 2017


Ukrainian cook Olia Hercules isn’t related to the Roman god, but she’s clearly strong. After the financial crisis of 2008, Olia quit her reporting …

Cooking Solo, Cooking Yolo

November 16th, 2017


When Sam Davis decided to change careers from cancer researcher to chef, she never looked back. With equal amounts planning and dreaming, she made it …

Mom’s Meatballs and Beyond

November 9th, 2017


What happens to family recipes if they’re not written down? Anna Francese Gass decided to preserve these treasures by celebrating grandmothers and …


November 2nd, 2017


Stacey Rivera is the digital content director for food for Time Inc. and reads 1,000 headlines a day. We can’t even imagine. Stacey joins us to talk all things food media and how her fascinating career has taken her …

A Hygge Hug from Copenhagen

October 26th, 2017


Nadine Levy Redzepi is an enthusiastic home cook, mother of three daughters, and author of the fab new cookbook, Downtime: Deliciousness at Home. She …

Secrets of a Pasta Princess

October 19th, 2017


Okay, maybe she’s not a royal, but Colu Henry certainly knows a thing or two about pasta. Her cookbook, Back Pocket Pasta, is a celebration of the …

How to Eat Like a French Girl

October 12th, 2017


Two of our favorite Parisiennes stop by the studio to talk about France, feminism, the environment, and… granola? Agathe Lerolle is the founder of …

Daniel Patterson and Mandy Aftel

October 5th, 2017


Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances, flavors, and aromas and are here to share their wisdom. They are …

Alison Roman

September 28th, 2017


One of the coolest girls in food, Alison Roman has gone from Momofuku Milk Bar to Bon Appétit to The New York Times, cooking up a storm all along the …

Lidia Bastianich & Krystal Mack

September 21st, 2017


Lidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is responsible for teaching countless people about the country’s traditional …

Grace Ramirez

September 14th, 2017


Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's Journey Through Latin America. When her proposal for a book about …

Roads & Kingdoms + Swale Farm

September 7th, 2017


Cara Parks and Nathan Thornburgh join us in the studio to talk about their work at Roads & Kingdoms, the independent online journal of food, …

Rebecca Masson, Ashley Stanley & Katie Quinn

August 31st, 2017


We check in with Rebecca Masson, one of Houston’s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she’s doing and what we can do to help her city. Also stopping by is Katie Quinn, the YouTube …

Ora Wise

August 17th, 2017


Ora Wise’s professional journey has taken her from community organizer to food politics blogger to Brooklyn chef, and she’s always pushing to do …

Zoe Adjonyoh

August 10th, 2017


Zoe Adjonyoh is a fearless force on the British food scene and has hosted supper clubs, served up street food, and even opened a restaurant in a shipping container, all in the name of promoting Ghanaian cuisine. Born to …

Judith Jones

August 3rd, 2017


Host Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the …

Yes Way Rosé & Marissa Ross

July 27th, 2017


Today’s show is all about Women & Wine. We’re talking to Marissa A. Ross, founder of the “Wine. All the Time.” blog and the new book of the same name. Her second gig is wine editor at Bon Appétit and her reviews are …

Samin Nosrat

July 20th, 2017


Samin Nosrat is a writer, teacher, and chef. Called a “go-to resource for matching the correct techniques with the best ingredients” by the New York …

Jane Larkworthy

July 13th, 2017


What does it mean to be a fraudulent chef? We’ll find out when Jane Larkworthy, writer, legendary beauty editor, and the occasional blogger behind …

Anita Shepherd & Yossy Arefi

July 6th, 2017


Yossy Arefi is the author of Sweeter off the Vine: Fruit Desserts for Every Season. She is also food photographer, stylist, and the creator of the award-winning blog Apt. 2B Baking Co. We talk to Yossy about the best …

Julia Sherman & Izy Hossack

June 29th, 2017


Izy Hossack, superstar blogger talks about her new book, The Savvy Cook. It's filled with budget-minded recipes that emphasize maximum flavor and minimum effort. Izy, who started her blog Top With Cinnamon at age 15, is …

Immigrant Heritage Month with Hot Bread Kitchen

June 22nd, 2017


Jessamyn Rodriguez of Hot Bread Kitchen and Renée Beaumont of Radical Mindset join host Kerry Diamond to talk about their inspiring partnership for Immigrant Heritage Month. Together, these two enterprising Canadians …

Bonjour Kale and Great British Baking Show Martha Collison

June 15th, 2017


On this week’s Radio Cherry Bombe, host Kerry Diamond talks with Kristen Beddard, author of Bonjour Kale. When Kristen moved to Paris with her …

Lani Halliday and JaynesBeard

June 8th, 2017


On this week’s Radio Cherry Bombe we talk with Lani Halliday, the creative baker behind Brooklyn's Brutus Bakeshop. Lani's been making a name for …

Elettra Wiedemann

June 1st, 2017


Elettra Wiedemann's had quite the life. She's modeled for the likes of Vogue magazine, earned a master's degree from the London School of Economics, …

Martha Stewart at Jubilee 2016

May 25th, 2017


Ever wonder how Martha Stewart stays inspired? How she relaxes? And how she enjoys her success? The queen of divine domesticity shares all of this and more in her funny and emotional keynote interview from the 2016 …

Linda Appel Lipsius

May 18th, 2017


We speak with Linda Appel Lipsius, the co-founder of Teatulia, a progressive tea company based around a community-forward organic tea garden in …

Kendra Aronson + Andrea Nguyen

May 11th, 2017


Andrea Nguyen is one of the most respected experts on Vietnamese cooking. Her newest book, The Pho Cookbook, celebrates her lifelong love of the aromatic comfort food, which she first tasted as a child in Saigon. …

Food Book Fair & Kate Williams

May 4th, 2017


Chef Kate Williams worked under Wolfgang Puck before returning to her hometown of Detroit and finding her style of cooking–Nordic food with a little …

White Gold

April 27th, 2017


Today’s guests are two boundary breaking women in the food world—butchers Erika Nakamura and Jocelyn Guest. They are the co-owners of White Gold …

Joan Nathan

April 20th, 2017


It's all about kings and queens today as Joan Nathan stops by for a visit. Known as "The Queen of American Jewish Cooking," Joan has written a new …

Jami Curl

April 13th, 2017


We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We'll chat about her new book, Candy Is Magic, how she creates her …

Chef Angie Mar of The Beatrice Inn

April 6th, 2017


The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs we know and 100% an original. A late bloomer in the food world, she was in the real estate business for years and …

Kim Malek

March 30th, 2017


Salted Malted Chocolate Chip Cookie Dough? Strawberry Honey Balsamic with Cracked Black Pepper? Sea Salt with Caramel Ribbons? With flavors like …

Butter & Scotch + Jody Adams

March 23rd, 2017


One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's Porto, TRADE, and Saloniki is a trailblazing chef and restaurateur–and a humanitarian, which happens to be our favorite kind of …

Melissa Clark

March 16th, 2017


The cookbook queen with a good appetite is in the studio today! Melissa Clark has written 38 cookbooks, many of them in collaboration with some of …

Trash Talk and Cat Ladies

March 9th, 2017


Imagine fitting four years worth of trash into a 16-ounce mason jar? Lauren Singer, founder of The Simply Co., an organic cleaning product company, tells us how she did it. Her zero-waste blog, Trash is for Tossers, has …

Top Chef’s Brooke Williamson and Shirley Chung

March 2nd, 2017


One of these women is America’s new Top Chef champion! We talk to Brooke and Shirley right before the big reveal about their experience on the cult …

Ken Friedman

February 23rd, 2017


What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to explain. He and Chef April Bloomfield, his business partner, are responsible for some of the hottest spots around, including New …

Our 100th Episode with Ruth Reichl, Nancy Silverton, Stephanie Danler, and Ellen Bennett

February 16th, 2017


Listen to our first live radio event! We taped this show in front of an audience at Hedley & Bennett headquarters near downtown Los Angeles. Editorial icon Ruth Reichl and Chef Nancy Silverton of the Mozza …

Susan Spungen

February 9th, 2017


How do you become an A-list food stylist? Susan Spungen, one of the most in-demand food stylists around, shares the details of her fascinating career. She was the founding Food Editor of Martha Stewart Living and …

Bon Appétit Editor in Chief Adam Rapoport and Food52’s Amanda Hesser and Merrill Stubbs

December 1st, 2016


What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll chat with Adam Rapoport, editor in chief of the iconic Bon Appétit, about what it’s like to lead the iconic magazine and …

The Thanksgiving Episode with Joy the Baker and Chef Nancy Silverton

November 24th, 2016


It’s our Thanksgiving show! We talk to Joy Wilson, aka Joy the Baker, the popular blogger and cookbook author based in New Orleans, and Nancy …

Katrina Markoff and Gretchen Holt-Witt

November 17th, 2016


Love chocolate? Learn how chocolatier Katrina Markoff found her calling and went on to launch the brands Vosges Haut-Chocolat and Wild Ophelia. Also, …

Post-Election Coping Strategies

November 10th, 2016


Oh, Bombe Squad. What happened?

We've put together a panel for today's Radio Cherry Bombe to talk through how we're feeling and shed light on some of …

Doria Santlofer and Nicole Ponseca

November 3rd, 2016


Doria Santlofer is the New York and Los Angeles based stylist whose genius vision has featured in Teen Vogue, Lula, Allure, Self, Wonderland, Oyster, …

Dorie Greenspan and Alex Prudhomme

October 27th, 2016


The author of twelve cookbooks, Dorie Greenspan has been called a “culinary guru” by The New York Times and inducted into the “Who’s Who of Food and …

Chefs Katie Button and Preeti Mistry

October 20th, 2016


Chef Katie Button is a Southern chef with a scientific mind who honed her craft at some of the world’s best restaurants, including elBulli. She is …

Laurie Woolever and Ashley Christensen

October 13th, 2016


Laurie Woolever is a freelance writer and editor, and works for Anthony Bourdain under the catch-all title of "gatekeeper." She has written for the

Hawa Hassan & Molly Yeh

October 6th, 2016


Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. To create Basbaas, Hassan participated in the incubator …

Martha Stewart

August 25th, 2016


Martha Stewart joins us for this episode of Radio Cherry Bombe. The show was recorded at our Jubilee conference this past spring when Martha sat down with Cherry Bombe co-founder Kerry Diamond for the keynote …

Padma Lakshmi

August 18th, 2016


Padma Lakshmi, author and Top Chef star, reads from her bestselling memoir, Love, Loss, and What We Ate, as recorded at this year’s Cherry Bombe Jubilee conference. Listen as Padma recounts some childhood adventures …

New York's Next Wave

August 11th, 2016


Melissa Clark of The New York Times talks with five of the hottest up-and-coming chefs in New York City as part of the “New York’s Next Wave” panel from this year’s Cherry Bombe Jubilee conference. The panelists include …

The Way It Was

August 4th, 2016


So what was New York like for female chefs back in the 1970s and '80s? As part of our continuing coverage of the Cherry Bombe Jubilee conference, we're sharing a talk titled "The Way it Was" presented by Mimi Sheraton, …

Feeding the Beast

July 28th, 2016


Kat Kinsman, author and editor, is taking on the subjects rarely discussed in the food world, namely depression, addiction, and burnout. In her talk entitled "Feeding the Beast," presented at this year's Cherry Bombe …

So You Want to Be a Farmer?

July 21st, 2016


Have you ever fantasized about having your own farm? On today's show, five fierce female farmers dish the dirt on their profession as part of the "So You Want to be a Farmer?" panel from this year's Cherry Bombe Jubilee …

How To Be The Boss

July 14th, 2016


Ellen Bennett of Hedley & Bennett joins us to moderate the latest panel in our Cherry Bombe Jubilee coverage, focused on how to be be the boss of others or just yourself. This panel was part of our third annual …

Hemsley + Hemsley's 10 Tips for Happy Living

July 7th, 2016


Hemsley + Hemsley kick off our special Cherry Bombe Jubilee series with their Top 10 ways to have a happier, healthier life. Sisters Jasmine and Melissa Hemsley presented this talk as part of the third annual Cherry …

Arianna Huffington and Sierra Tishgart

June 30th, 2016


Arianna Huffington is the co-founder, president, and editor-­in­-chief of the Huffington Post Media Group, and the author of 15 books. In May 2005, she launched The Huffington Post, a news and blog site that quickly …

Soa Davies and Nina Clemente

June 23rd, 2016


Soa Davies leads menu development and drives the culinary vision for Maple, the delivery-­only food service with rotating daily menus prepared by New …

Emma Straub and Emily Murphy

June 16th, 2016


Emily Murphy of Baldor Specialty Food grew up infatuated with the cooking world, watching episodes of Two Fat Ladies and Julia Child’s The French …

Meaghan Dorman and Dianna Daoheung

June 9th, 2016


Meaghan Dorman is bar director and partner at The Bennett, an elegant new cocktail bar in Manhattan’s Tribeca. Together with partners Alberto Benenati and Yves Jadot, the trio is creating a relaxed, glamorous experience …

Yvette Leeper-Bueno

June 2nd, 2016


Yvette Leeper­-Bueno owns Vinatería, the charming Harlem neighborhood restaurant and wine bar. A lifelong New Yorker, Yvette maintains longstanding roots in Harlem­­from her parents first meeting on 122nd Street in the …

Missy Robbins and Katie Stagliano

May 26th, 2016


Missy Robbins is the celebrated chef behind Lilia, the hot new Italian restaurant in North Williamsburg, Brooklyn. She is known for creating classic Italian specialties with a contemporary twist. After training at Peter …

Ana Ros & Tasting Rome Authors

May 19th, 2016


Ana Ros is widely considered the best chef in Slovenia, and will soon be featured on Season 2 of the Netflix hit show Chef’s Table. She runs Hi a Franko, a countryside estate and restaurant that has been in her …

Allison Robicelli

May 12th, 2016


Born in Brooklyn, Allison Robicelli of Robicelli’s Bakery started out in the food business more focused on the savory side of things, working as a catering chef for several years. But she was no stranger to sweets. …

Sara Moulton & Bertha González Nieves

May 5th, 2016


Sara Moulton kicked off her fifth season as host of public television's Sara's Weeknight Meals in October of 2015. It was the latest milestone in a …

Anna Newell Jones & Food Book Fair

April 28th, 2016


Anna Newell Jones is the creator of, a blog that offers scrappy, down-­to­-earth advice on getting out of debt. She is relentlessly committed to showing how getting out of debt and living a debt­-free …

Hemsley Sisters

April 14th, 2016


Jasmine and Melissa Hemsley’s London­-based family business, Hemsley + Hemsley, has been the international behind­ the­ scenes go-­to food service for celebrities and those in the health, beauty and wellness industry …

Jodi Berg & Ellen Bennett

April 7th, 2016


Jodi Berg, the great‐granddaughter of William G. Barnard, is the President and CEO of Vitamix, a fourth‐generation family‐owned company. Before joining Vitamix in 1997, she held management positions with hospitality …

Olivia Kim & Agatha Kulaga and Erin Patinkin

March 31st, 2016


Agatha Kulaga and Erin Patinkin are the co­-founders of Ovenly, an award-­winning bakery based in New York City known for inventive flavor …

Emily Hyland & Marta Freedman

March 24th, 2016


Emily Hyland is the co-owner of the eponymous Emily restaurant in Brooklyn with her husband, Matt. When she’s not running a restaurant and taste-testing Matt’s newest pizza creations, she’s a yoga instructor who teaches …

Mimi Thorisson and Jessie Kanelos Weiner

March 17th, 2016


Mimi Thorisson is the author of A Kitchen in France, and Manger, her blog devoted to French cooking and life in the French countryside. Though she grew up in Hong Kong, Mimi developed a love of French cooking early on …

Klancy Miller

March 10th, 2016


Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working in …

Celestine Maddy

March 3rd, 2016


Celestine Maddy is the founder and publisher of Wilder Quarterly and the author (with Abbye Churchill) of the new book A Wilder Life (Artisan, 2016). She was named one of Fast Company’s “Most Creative in Business” for …

Chef Chloe Coscarelli

February 25th, 2016


Chloe Coscarelli is the chef and co-partner of N.Y.C.’s vegan hot spot By Chloe, located in the heart of the Village. She is also the author of three best-selling cookbooks — Chloe’s Kitchen, Chloe’s Vegan Desserts, and

Emshika Alberini & Chef Sohui Kim

February 18th, 2016


Emshika Alberini

Emshika is the chef/owner of Chang Thai Cafe and M-ZO Tea & Co, both located in Littleton, New Hampshire. She’s been a generous supporter of Radio Cherry Bombe and Heritage Radio Network, so we …

Margaret Braun

February 11th, 2016


Margaret Braun, the author of Cakewalk, is a New York‐based artist who has redefined the art of cake decorating. In the 1980s, Margaret worked her way through various New York bakeries developing a distinctive, …

Caviar Dreams and Drake on Cake: Alexandra Du Cane and Joy Wilson

February 4th, 2016


Alexandra Du Cane is the co‐founder of Pointy Snout, a sustainably farmed U.S. caviar company. A self‐studied expert, Du Cane personally grades each tin, ensuring both quality and transparency. Pointy Snout has been …

Danielle Chang & Suzanne Cupps

January 28th, 2016


Danielle Chang created LUCKYRICE to follow her passion for creating a platform for Asian culture. Her career has always revolved around pop culture, …

Avery Ruzicka, Baker/Partner Manresa Bread

January 21st, 2016


Avery Ruzicka is the force behind Manresa Bread, the celebrated bakery in Los Gatos, California. She studied politics, international studies, and …

Mandy Aftel

January 14th, 2016


Mandy Aftel is world renowned expert in the natural fragrance field and is the founder of Aftelier Perfumes, a Berkeley-based company. She creates …

Christina Tosi

December 22nd, 2015


Christina Tosi is the chef, founder and owner of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appétit magazine. Christina founded the dessert programs at Momofuku restaurant in New York and …

Andie Mitchell & Yana Gilbuena

December 10th, 2015


Andie Mitchell is the author of the New York Times bestselling memoir, It Was Me All Along, which shares her heartbreaking and inspiring journey to lose 135 pounds and find balance with food, weight, and body image. …

Nigella Lawson

November 26th, 2015


Nigella Lawson, food enthusiast, television personality, and journalist, is the author of nine bestselling cookbooks (Nigellissima, Nigella Kitchen, Nigella Fresh, Nigella Christmas, Nigella Express, Feast, Nigella …

How To Bake A Pie And Build An Indie Business

November 19th, 2015


Emily Elsen was born and raised in the rural farm town of Hecla, South Dakota. Her mother and her mother’s sisters owned the popular Calico Kitchen …

Madhur Jaffrey

November 12th, 2015


Regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookbook author. Her first book, “An Invitation to Indian Cookery,” was published in 1973 and her series …

“Burnt” with Dominique Crenn

November 5th, 2015


Dominique Crenn was raised in France and trained in top kitchens around the world. She opened her acclaimed restaurant, Atelier Crenn, in San Francisco in 2001, where she transforms her experiences living in France, …

Garance Doré

October 29th, 2015


Garance Doré is a photographer, illustrator, author, and founder of the eponymous influential style blog, Winner of the CFDA Eugenia Sheppard Media Award, Garance has contributed both as a writer and …

Yotam Ottolenghi, Nopi Restaurant, and Taco Talk

October 22nd, 2015


Jordana Rothman is the co-­author of the new book Tacos: Recipes + Provocations with Chef Alex Stupak of New York’s Empellón restaurants. She was the food and drink editor of Time Out New York for six years. Rothman is …

Alice Waters and Fanny Singer

October 15th, 2015


Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a …

Beauty From Within: Bobbi Brown and the Hemsley Sisters

October 8th, 2015


Bobbi Brown is the founder and chief creative officer of Bobbi Brown Cosmetics. Bobbi first arrived on the beauty scene in 1991 with the launch of Bobbi Brown Essentials, and changed the face of makeup with 10 …

Kelis, Nomiku, and Guittard Chocolate: From Sweets to Silicon Valley

October 1st, 2015


Lisa Q. Fetterman is a cofounder and CEO of Nomiku, the at-home sous­-vide machine. She was recently named Forbes and Zagat 30 Under 30. Lisa’s …

Darra Goldstein & Amanda Freitag

September 24th, 2015


Darra Goldstein is the Willcox B. and Harriet M. Adsit Professor of Russian at Williams College and Founding Editor of Gastronomica: The Journal of …

Karma and How To Find A Job In Food

September 17th, 2015


Alice Cheng is the Founder and CEO of Culinary Agents, a professional networking and job matching website designed for current and aspiring …

Kim Floresca of [ONE] Restaurant

August 9th, 2015


Kim Floresca is co-­executive chef of [ONE] Restaurant in Chapel Hill, North Carolina. [ONE] is an innovative spot that “brings the art of …

Elly Truesdell of Whole Foods Market & Erica Blumenthal and Nikki Huganir of Yes Way Rose

August 3rd, 2015


Elly Truesdell has one of the coolest jobs in food. As Northeast Regional Local Forager for Whole Foods Market, she “forages” for new brands and …

Jordan Salcito of Momofuku and Bellus

July 26th, 2015


Jordan Salcito is one of the hottest young wine experts in America. She chats with Cherry Bombe’s Claudia Wu about working as beverage director of the Momofuku restaurant group; launching Bellus, her indie wine label; …

The White Moustache

July 19th, 2015


The White Moustache’s Homa Dashtaki sits down with Cherry Bombe’s Claudia Wu to talk about how she went from California lawyer to New York cult …

Emily Elsen of Four & Twenty Blackbirds

July 12th, 2015


How do you build a pie business from scratch? Cherry Bombe’s Kerry Diamond asks that and more of Emily Elsen, co-founder of Four & Twenty Blackbirds, the celebrated pie shop in Gowanus, Brooklyn. Elsen talks about …

Jamie Schmones Erickson

July 5th, 2015


Jamie Schmones Erickson is the owner of Poppy’s Catering and Events, which is breathing new life into the idea of what it means to be a catering company. Poppy’s has worked with the likes of Stella McCartney, J. Crew, …

Jubilee 2017 Bonus Content

June 28th, 2015


This episode of Radio Cherry Bombe features special bonus content from our Jubilee conference. Erin Fairbanks of Heritage Radio Network made the …

Ina Garten: The Jubilee Q&A

June 21st, 2015


“The Barefoot Contessa” Ina Garten speaks with writer Julia Turshen about her amazing career, her passions, and the motivating forces that have …

April Bloomfield: The Jubilee Keynote

June 14th, 2015

April Bloomfield: The Jubilee Keynote

Chef April Bloomfield talks with Gail Simmons of “Top Chef” about opening The Spotted Pig, wanting to be a …

Being a Leader

June 7th, 2015


In this episode of Radio Cherry Bombe, we hear from Karen Kelley, President and COO of Sweetgreen, as she reveals her key principles for being an authentic leader. This talk was recorded at the Cherry Bombe Jubilee …

The New Food Revolution

May 31st, 2015


In this episode of Radio Cherry Bombe, we hear from a panel of women, all cookbook authors and food activists, who are changing the way we eat today: …

Vibrate Your Way to Success

May 17th, 2015


In this episode of Radio Cherry Bombe, we hear about the secret of Erin McKenna’s success. The founder of BabyCakes NYC and Erin McKenna’s Bakery, McKenna credits meditation with changing her life and shares her journey …

Meet the Modernists

May 10th, 2015


In this episode of Radio Cherry Bombe, we bring you “Meet the Modernists,” a discussion with four chefs breaking rules and running kitchens their own …

Ina Garten

December 15th, 2014


This week’s guest is Ina Garten

In 1978, Ina Garten found herself working in the White House on nuclear energy policy and thinking, “There’s got to …

Dorie Greenspan & Christine Muhlke

December 8th, 2014


This week’s guests: Dorie Greenspan & Christine Muhlke

Over the past 20 years, Dorie Greenspan has written 10 cookbooks and won six James Beard and IACP awards for them, including Cookbook of the Year … twice! She …

Phin & Phebes

December 1st, 2014


This week on Radio Cherry Bombe, Julia Turshen is joined by Jess Eddy and Crista Freeman, owners of Phin & Phebes Ice Cream and makers of …

Janine Booth & Leah Cohen

November 24th, 2014


This week’s guests: Leah Cohen & Janine Booth

New York native Leah Cohen is no stranger to good food. Growing up as a half Filipina and half …

Amanda Kludt & Amanda Chantal Bacon

November 17th, 2014


This week’s guests: Amanda Kludt & Amanda Chantal Bacon.

This week on Radio Cherry Bombe, host Julia Turshen welcomes Amanda Kludt and Amanda …

Jessamyn Rodriguez & Gail Simmons

November 10th, 2014


This week’s guests: Jessamyn Rodriguez & Gail Simmons.

After devoting herself to a career promoting Human Rights, Jessamyn Rodriguez landed in New York in 2002, earning a master’s degree in public administration …

Mimi Sheraton

November 3rd, 2014


This week’s guest on Radio Cherry Bombe is Mimi Sheraton, a pioneering food writer and a former restaurant critic for The Village Voice, Time, Condé Nast Traveler, and The New York Times. Her writing on food and travel …

Dana Cowin

October 27th, 2014


This week’s guest: Dana Cowin.

Dana Cowin, FOOD & WINE’s editor in chief since 1995, has been covering the world of food, wine, style and design for more than 25 years. Cowin oversees the FOOD & WINE brand, …

Ruth Reichl

October 20th, 2014


This week’s guest: Ruth Reichl.

Ruth Reichl is the author of Delicious! a novel published by Random House in May 2014. She was Editor in Chief of Gourmet Magazine from 1999 to 2009. Before that she was the restaurant …

Martha Hoover & Chef Nira Kehar

October 13th, 2014


This week’s guests: Martha Hoover & Chef Nira Kehar.

Having never waited tables, never cooked professionally or in any way worked in a …

Erin McKenna & Brooks Headley

October 6th, 2014


This week on Radio Cherry Bombe, host Julia Turshen welcomes Erin McKenna of Babycakes Bakery and Brooks Headley of Del Posto Restaurant in NYC. …

Cynthia Hill, Director of A Chef’s Life & Private Violence

September 29th, 2014


This week on Radio Cherry Bombe, Julia Turshen sits down with director Cynthia Hill for an intimate and insightful conversation. She’s the director …

The Home Cook Hero: Sara Moulton

September 22nd, 2014


Sara Moulton is currently the host of “Sara’s Weeknight Meals,” on public television. After graduating from the CIA, she worked in restaurants for 7 …

Women Power: Women Chefs Cooking For a Cause

September 15th, 2014


This week’s episode of Radio Cherry Bombe is all about A Second Helping of Life, a benefit for SHARE – a 38-year-old survivor-led organization based …

The Modern Vegetarian

September 8th, 2014


Welcome to Season 2 of Radio Cherry Bombe! Julia Turshen is joined by Amanda Cohen, the chef and owner of Dirt Candy, her award-winning vegetable …

Victoria Granof, Kerry Diamond & Claudia Wu

August 20th, 2014


This week’s guests on Radio Cherry Bombe are Victoria Granof, Kerry Diamond & Claudia Wu. Today’s program was brought to you by The International …

Jordyn Lexton, Missy Robbins & Laura Maniec

August 13th, 2014


This week’s guests on Radio Cherry Bombe are Jordyn Lexton, Missy Robbins & Laura Maniec. Today’s program was brought to you by The International …

Marissa Lippert & Jasmine Moy

August 6th, 2014


This week’s guests on Radio Cherry Bombe are Marissa Lippert & Jasmine Moy.

“Our primary focus is beautiful fresh food that happens to be …

Anita Lo and Mary Attea

July 30th, 2014


Go behind Annisa on a brand new episode of Radio Cherry Bombe. Host Julia Turshen is joined by Executive Chef Anita Lo and her sous chef Mary Attea. …

Marcie Turney, Valerie Safran and Priya Krishna

July 24th, 2014


This week’s episode of Radio Cherry Bombe takes us to Philadelphia and dorm rooms across the country as host Julia Turshen is joined by Marcie …

Amber Waves Farm and Salad for President

July 16th, 2014


Today’s episode of Radio Cherry Bombe is all about women who grow food and are committed to making the world full of great produce! Host Julia …

Sue Chan & Rawia Bishara

July 2nd, 2014


This week on Radio Cherry Bombe, host Julia Turshen is joined by two incredible women in food representing totally different sectors and generations …

Gordy’s Pickle Jar & The New Potato

June 25th, 2014


On another jam-packed episode of Radio Cherry Bombe, Julia Turshen is joined by the couple behind Gordy’s Pickle Jar and the sister-duo behind The …

Katie Carguilo & Lisa Giffen

June 18th, 2014


This week on a new 45 minute version of Radio Cherry Bombe , Julia welcomes Katie Carguilo from Counter Culture Coffee and Executive Chef Lisa …

Jeni Britton Bauer & Charlotte Druckman

June 11th, 2014


On this week’s Radio Cherry Bombe, Julia Turshen is yet again joined by two powerful women in food. First, meet Jeni Britton Bauer, the …

Elizabeth Karmel & Suzanne Rousseau

June 4th, 2014


Travel to North Carolina and the Caribbean on the same episode of Radio Cherry Bombe! Host Julia Turshen is first joined by chef Elizabeth Karmel of …

Alex Raij and Molly Culver

May 28th, 2014


Radio Cherry Bombe continues to spotlight some of the most talented, accomplished and forward-thinking women in food – and this week’s episode is no exception. First – we meet Alex Raij. Alex Raij is chef and owner, …

Katy Sparks, Anna Hieronimus & Elise Kornack

May 21st, 2014


It’s a packed house for another star-studded episode of Radio Cherry Bombe. Host Julia Turshen is chatting with three incredibly talented chefs – …

Buvette: The Pleasure of Good Food

May 14th, 2014


On the 2nd ever episode of Radio Cherry Bombe, host Julia Turshen is joined by the team behind “Buvette: The Pleasure of Good Food”, chef Jody …

Edible Schoolyard NYC & Diana Yen of The Jewels of New York

May 7th, 2014


It’s the debut of Radio Cherry Bombe! Host Julia Turshen welcomes us to the first episode of Radio Cherry Bombe, which brings the pages of Cherry …

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