We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, an… read more
When Cecilia Hae-Jin Lee and her family moved to America from Korea in the 1980s, they were immersed in a whole new world. New schools, friends, jobs, and new food. None was more remarkable than the salad bar at Sizzler, with its small yellow cubed pieces of cheese and Thousand Island dressing. In this memoir, Cecilia and her siblings recall their first few years in the US, and how food shaped their family’s pursuit of the American Dream.
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