We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to i… read more
Science Diction host Johanna Mayer joins Bridget to talk about the history of Umami and MSG.
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