A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe … read more
Pineapple cakes. Pork-wrapped pineapple. Pineapple bento boxes, and beef pineapple noodle soup. Reporter Kai McNamee started seeing the spiky fruit everywhere—at restaurants, at convenience stores and at bakeries—after China banned pineapple imports from Taiwan earlier this year. A pineapple-related hashtag also took social media by storm. So what was the #FreedomPineapple campaign all about? Kai investigates in this episode of Proof.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase