We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, an… read more
Beef noodle soup is Taiwan's national dish, but its existence is surprising, given that eating beef was taboo on the island not too long ago. Today, there's an annual beef noodle contest where chefs from around the nation duke it out to see who makes the best bowl. How did this happen? Reporter and cookbook author Clarissa Wei investigates. (Clarissa’s forthcoming cookbook, Made in Taiwan, is scheduled for release on September 19, 2023.)
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