Mezcal has recently enjoyed a spike in popularity, which brought a welcome surge to the Oaxacan economy, the southern Mexican state where Mezcal is produced. But is the demand for Mezcal outgrowing the supply? What can be done to ensure it survives for years to come without sacrificing the agave plants and land that sustain it? Can mezcal avoid becoming the next tequila?
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase