We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, an… read more
What if you knew you were quickly losing your sight? That’s something reporter Jason Strother has thought a lot about. In this episode, Jason takes a crash course at the Colorado Center for the Blind to navigate what cooking or grocery shopping might be like while blind. (Jason’s reporting was supported by the 11th Hour Food and Farming Journalism Fellowship at UC Berkeley. This episode was previously called "Cooking School for the Blind.")
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