In this episode, Judi Bartfeld shares how the COVID-19 pandemic, and the social safety net’s response to it, has affected food insecurity in the United States. She also explains how the permanent increase in SNAP benefits that took effect October 1, 2021, fits into the larger picture of ensuring that people have consistent access to nourishing foods. Dr. Bartfeld is a professor in the School of Human Ecology at UW-Madison and is also a food security research and policy specialist in the Division of Extension at UW, and is an IRP faculty affiliate.
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