We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and ho… read more
Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!
Brad is the owner of Oregon Spirit Distillers in Bend, and he walks us through a tasting of their signature Gin, and Oregon's only Absinthe! Follow along as we learn about how Oregon Spirit Distillers got their start, where they're headed, and a fun round of trivia surrounding this incredibly misunderstood drink!
Want to reach out? Find us here!
www.facebook.com/pardonmyfork
PardonMyFork@gmail.com
Wine Guy Chris is at www.instagram.com/wineguychris
Submit your trivia questions to Sara at PMF.trivia@gmail.com
Recipes!
The Corpse Reviver #2
3/4oz Wine glass Lemon Juice
3/4oz Wine glass Cocchi Americano
3/4oz Wine glass Cointreau
3/4oz Wine glass Oregon Spirit Distillers Dry Gin
1/4 oz OSD Absinthe
Shake well (all except absinthe). Rinse coupe glass with absinthe and pour remainder into coupe.
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