Scott Heppell, Oregon State University professor and avid angler, is joining the show today to talk to us about food from the sea, fish management, and the OSU February Food Drive! We'll be pairing our conversation with two lovely wines courtesy Croft Vineyards, and we thank them for their generosity!
Scott's research interests are the physiological ecology of fishes, in particular how physiology, behavior, and life history traits affect the interactions between fish populations, their respective fisheries, and the environment. This is sure to be a very informative episode, so pour yourself a glass and join the conversation!
Oregon State University Department of Fish and Wildlife: https://www.facebook.com/OSUFW
OSU February Food Drive: https://www.facebook.com/events/247981976918162/
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