Cover art for podcast Pardon My Fork

Pardon My Fork

101 EpisodesProduced by Thomas Creek Digital MediaWebsite

We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and ho… read more

episodes iconAll Episodes

Westward Whiskey Owner Christian Krogstad

March 5th, 2021


Tonight we're joined by a very special guest, Christian Krogstad, Founder and Master Distiller of Westward American Single Malt Whiskey. Christian has a rich history in craft distilling in the Pacific Northwest and is …

Oregon's Own Absinthe with Oregon Spirit Distillers owner Brad Irwin

February 11th, 2021


Very excited to have Brad Irwin on the program to speak with us about Oregon Spirit Distillers Gin and Absinthe for our Cocktail of the Week!
Brad is the owner of Oregon Spirit Distillers in Bend, and he walks us through …

OSU Fish and Wildlife Professor Scott Heppell and Croft Vineyards

February 4th, 2021


Scott Heppell, Oregon State University professor and avid angler, is joining the show today to talk to us about food from the sea, fish management, and the OSU February Food Drive! We'll be pairing our conversation …

Sake Tasting and Talk with Sake One Momokawa

January 29th, 2021


This week we're joined by the masterminds at Sake One in Forest Grove, Oregon! Sake is an often loved and often misunderstood drink that has stood the test of time. We'll be learning all about what sake is, how it's …

Oregon Hazelnuts with Laurel Foods

January 22nd, 2021


Hazelnuts aren't just a tradition here in Oregon, they're a way of life! Today we talk to Sean and Mike from Laurel Foods, one of the largest hazelnut goods manufacturers in the state! And of course Wine Guy Chris has …

Oregon White Truffle Oil with Stefan Czarnecki

January 14th, 2021


It's Oregon White Truffle Week here at Pardon My Fork! Stephan Czarnecki from The Oregon White Truffle Oil Company joins us to talk all about the Oregon White Truffle industry. It's said that Oregon white truffles can …

Our First Tea Tasting with Oregon Tea Traders

January 9th, 2021


We were very fortunate to have Angela from Oregon Tea Traders on for our first episode of 2021! Angela walks us through a tasting of three Oregon grown teas and we were fascinated by her story and her knowledge! …

New Years Champagne Cocktails with Wine Guy Chris

January 4th, 2021


Cheers to 2021! We are ringing in the new year with some amazing cocktails, old and new, courtesy our very own Wine Guy Chris! The Eola Hills Wine …

Beaujolais Nouveau Tasting and Traditional Holiday Treats

December 24th, 2020


Beaujolais nouveau, a shortly fermented wine made from Gamay Noir grapes, and we have two wonderful wines to taste tonight! Paired with our wine …

Oran Mor Artisan Mead and Trivia time!

December 13th, 2020


We're excited to have Lilly Weichberger from Oran Mor Artisan Mead on the show tonight! Lilly has three very interesting meads for us to taste tonight and pair with some food trivia and some of our favorite Christmas …

Matthew and Sandy from Black Garlic Market and PMF on Indie Pod United Virtual Summit

December 5th, 2020


We are doing trivia tonight! The Black Garlic Market was kind enough to join us earlier in the week for some incredible recipe discussion, and we were also invited to participate in the Indie Pod United Virtual Summit …

Susanne Duplantis from Makeover My Leftover and Ryan Rush with Northwest Vines

November 28th, 2020


Thanksgiving leftovers! What's your favorite thing to do with them? On this episode, the Makeover My Leftover Queen herself Susanne Duplantis is on the show telling us the best ways to utilize every last bit of your …

Springhill Cellars Flight with Connor McLain

November 5th, 2020


Conner McLain joins us to show of the incredible flight of wines coming to Springhill Cellars this Fall! Springhill Cellars has been a long time favorite of Cory Ann and Andy, and the wines tonight show the very best …

J&C BBQ and Catering featuring Parallel 45 Brewing

October 29th, 2020


Heads up Lebanon! J & C BBQ and Catering owner extraordinaire Christina Poteet is joining us to talk all about making the best BBQ you can, and what it takes to compete at the highest levels of BBQ and Steak …

NorthWest Vines and Liz Priestly

October 29th, 2020


We're very excited to offer up this episode! Joining us first is Ryan Rush from Northwest Vines to taste two beautiful wines from Rizzo Winery, a …

Knudsen Vineyards and Actor Shannan Wilson

October 15th, 2020


In this INCREDIBLE episode, we speak with Page Knudsen of Knudsen Vineyards, one of the oldest and largest vineyard groups in the Willamette Valley, …

Michelle Kaufmann from Stoller Family Estate and Actor Author Sean Kanan

October 1st, 2020


Tonight on Pardon My Fork we are doing a LIVE wine tasting with Michelle from Stoller Family Estate, checking out their 2019 Chardonnay and the 2017 …

Simple Machines Wines and Director-Producer Stacey Toy

September 28th, 2020


Tonight we are speaking with Clea from Simple Machine Wines, one of our lost vineyards during the Oregon wildfires. The Simple Machine crew is showing their grit by continuing to produce a 2020 vintage, which is …

Pinot and Chard with Chehalem Wines!

September 17th, 2020


Andy, Cory Ann, and Wine Guy Chris are joined by Dave Rice, Director of Hospitality at Chehalem Wines! On tonights list are the 2018 Chehalem Mountains Pinot Noir and the 2018 Reserve Chardonnay! Both of these wines …

A Spicy Manhattan and Fall Flavors

September 10th, 2020


Andy, Cory Ann, and Chris the Wine Guy are introducing an all new cocktail, the Spicy Manhattan! Made with rye whiskey and ancho chili liquor, this …

Fox Farm Vineyard's David Fish Exclusive Tasting!

September 3rd, 2020


This is going to be a good one! David Fish from Fox Farm Vineyards is going to be in in studio today telling us all about their beautiful farm in …

NorthWest Vines and The NEAT Glass

August 27th, 2020


Ryan Rush from NorthWest Vines joins the show to sip on a selection of wines from his collection, and we talk about his new Oregon wine subscription …

Papo J's Coconut Vodka and Actor/Author Bill Foster

August 20th, 2020


Say it with me now, Lambanog! Also known as Coconut Vodka, Dave and Michael from Papo J's are going to be telling us all about this unusual spirit while Wine Guy Chris makes us a couple of amazing cocktails!
After that, …

Beer Cocktails To Cool You Down

August 13th, 2020


Wine Guy Chris knocked it out of the park with this one! We have two amazing beer cocktails, or "radlers" that will really take the edge off of the summer sun. First up is a traditional Lemonade Radler, and then we'll …

Big Reds from Southern Oregon!

August 6th, 2020


We're excited to be tasting two lovely wines from the great Southern Oregon Wine Region! Alan O'Neal and Sara Garr join us to talk about these wines, a Syrah from Quady North, and Cabernet Sauvignon from Castellano …

Bourbon Cocktails for the Summertime

July 24th, 2020


We have a beautiful selection of bourbons to try tonight, and we'll be making one of our favorite cocktails that is sure to quench your thirst in the …

Wedding Wines and Malene Rose

July 17th, 2020


Chris the Wine Guy is back! We are talking about getting the right wine for your wedding, bbq, or summer party and enjoying a beautiful 2019 Malene …

Small Batch Podcast - Spanish Tempranillo with Chef Kevin!

July 7th, 2020


Today we're tasting two lovely little Spanish Tempranillo wines with special guest Chef Kevin Getline! Both Tempranillo Crianza, aged 6-12 months on oak and two years in the bottle, we expect these bright and fruit …

Cory Ann's Birthday Live Stream featuring Springhill Cellars Wine!

June 16th, 2020


We're doing a very special live stream today for Cory Ann's birthday and we're inviting all of you to come by and say hello to the birthday girl! We will also be tasting to BEAUTIFUL wines from Springhill Cellars right …

Saffron Hodgson with Foodsport Consulting and BushCooking

June 9th, 2020


We are excited to share this with you all today! Saffron Hodgson is the owner of FoodSport Consulting and, and we had such a great …

Small Batch Podcast - Beautiful Bubbles!

June 9th, 2020


Wine Guy Chris is back! We tasting two delectable bubblies today, not to be confused with Champagne! The definitions change, but the taste is to …

Two Local Treats! Rolling Thunder Stouted Whiskey and Anchor Rose Barrel Aged Rum

June 7th, 2020


Cory Ann and Andy are tasting two very unique but awesomely delicious products today! The Rolling Thunder Stout Whiskey is an all time favorite …

Barsideous Brewing with Bill Bartman

May 19th, 2020


Bill Bartman, owner of Barsideous Brewing, joins us today to talk about two of his amazing beers! Chris the Wine Guy and Cory Ann are ramping their …

Red and Rose for a Rainy Spring Day

May 13th, 2020


We are tasting two fabulous wines to warm your heart and dry your eyes on this damp and muggy spring day! 2013 Rioja Senorio de P. Pecina and a 2018 …

New Years Resolutions and Fun New Recipes For Deviled Eggs

January 3rd, 2020


Andy and Cory Ann sit down to talk about some of the fun things we've been cooking during the holiday break, and a TON of new ways to make deviled …

Black Garlic Week With Matthew and Sandy from The Black Garlic Market

December 11th, 2019


On this weeks episode, we're talking about the new sensation sweeping the nation, Black Garlic! Matthew and Sandy from the Black Garlic Market drop in to talk to us about this incredible ingredient, how it's made, what …

Leftovers Week with Susanne Duplantis

December 4th, 2019


Tis the season for Leftovers! Don't get tired of the same old thing just to end up tossing it out. This week we talk to the incredible Susanne …

Pork Week, From The Rooter To The Tooter

November 22nd, 2019


This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best …

Hazelnuts, A Northwestern Delight

November 15th, 2019


It's Hazelnut week! We are super excited to be talking about this beloved nut that is somehow still an up and comer in the nut world! First we're joined by the incredible Chef Kc Gonzalez a.k.a Chef Salty Pork to talk …

Squash, The Underrated Ingredient

November 13th, 2019


Squash and Gourds, the Underrated seasonal treat!

On today's episode we're talking all things squash and gourds! These historically significant …

What it takes to be a top Foodsport Competitor

November 1st, 2019


Today marks a new season of Pardon My Fork! New look, new sound, new sponsors, and new topics! This week's episode is all about Foodsport and Cooking competition. We sit down with Hiram Quintana to talk about his …

Live from the World Food Championships with Chris Mask

October 25th, 2019


We sat down with Chris Mask, chef and host of the very popular Off The Chip Wagon on Eastlink Cable, to talk about the week so far at the World Food …

World Food Championship Talk with Kim and Mark Banick

October 11th, 2019


After practicing recipes for the upcoming 2019 World Food Championships, we sit down with 2017 WFC World Seafood Champions Kim and Mark Banick to talk all things cooking, competing, foodsport, and anything in between! …

Cheap Meals and Pumpkin Spice Day 2019

October 4th, 2019


Cory Ann and Andy are in studio today to catch up on all the happenings from the past few weeks! Andy has been cooking like crazy for friends, family, and for a bbq demo at Walmart in Portland, and Cory Ann went wild …

Krakelen Wood Fired Pizza with Lara and Wolf Herrmann

September 27th, 2019


Krakelen Wood Fired Pizza and Catering! Lara and Wolf Herrmann join me in studio today to talk all about wood fired pizza! For Lara, pizza has …

Sunday Cookout with Chef Kevin Getline

September 20th, 2019


Chef Kevin Getline joined me for a day of cooking, eating, and drinking. What better way to encapsulate the day than to hit the record button! This …

Craig "The BBQ Ninja" Verhage

September 13th, 2019


The BBQ Ninja Craig Verhage joins the show today! Craig has been a professional BBQer for the last 24 years and if you can imagine it, he's made it! From brisket to alligator, Craig has cooked it all, and has traveled …

Small Batch Edition: Ardbeg Distillery

September 6th, 2019


Today we are introducing our listeners to an all new segment we like to call Small Batch! Brendan McCarron is Director of Matured Stocks at Ardbeg, one of the most awarded smokey single malt Scotch whiskeys in the …

Our 50th Episode!

August 30th, 2019


It's our 50th episode! Cory Ann joins us in the studio to talk about what a crazy week we've had, the new trailer smoker, our first big catering cookout, and an abandoned kitty we scooped up along the way. Check out …

Throwback to our first BBQ Competition

August 23rd, 2019


Today we have a throwback to our very first BBQ competition, BBQ In The Grove, during this time last year! I loved doing this competition, and I enjoyed recording this show. It's a lot of fun to listen back to, and I …

Chef Chris Nau

August 16th, 2019


Today we're joined by Pacific Northwest private chef and World Food competitor Chris Nau! Chris outlines his journey from a young boy that loved to …

Kathy Pullin from Pullin Premium BBQ

August 9th, 2019


Kathy Pullin joins us today for non-stop hot BBQ talk! Kathy has been around BBQ since the 90s, and continues to cater and compete at the highest …

Biscuits and Jampionship with Donna Yamini

August 2nd, 2019


I am thrilled to be talking to Donna Yamini, the Jelly Queen! Donna is here to talk more about her incredible jellies, what makes them so unique, and this once in a lifetime opportunity to compete not only for a cash …

Special Needs and Special Diets, Featuring Chef Ava Marie Romero

July 26th, 2019


Today on Pardon My Fork we are featuring the first autistic chef to make it to the World Food Championships, Ava Marie Romero! Andy and Cory Ann start out talking about their gorgeous figs and how to serve them, and …

Food Bank Fancy, Gourmet Ballin' On A Budget!

July 19th, 2019


This week we're talking about Ballin' on a budget! Just because you're eating poor doesn't mean you can't eat like a royal! Cory Ann and Andy are talking about their personal go-to cheap meals and meal hacks that …

Charles Duque from the French Cheese Board

July 12th, 2019


Today we talk to Charles Duque from the French Cheese board! Charles Duque is currently Managing Director, Americas for CNIEL based in New York, NY. He also oversees the French Cheese Board, a retail and event space …

Mike McCloud, CEO of the World Food Championships

July 5th, 2019


We are talking all about the 2019 World Food Championships today with the CEO and brains behind the event, Mike McCloud! For more info check out World Food Championships!

Lisa Cox with Gem City Fine Foods

June 28th, 2019


Lisa Cox with Gem City Fine Foods

On this weeks episode of Pardon My Fork, we talk to Lisa from Gem City Fine Foods, an all gluten free and nut free bakery from Wyoming! Andy and Lisa talk about the future of food …

Chef KC Gonzalez

June 14th, 2019


Today I had the pleasure of speaking with Chef KC Gonzalez! KC has been in the culinary world for a long, long time and is now heading up the best …

J&C BBQ and Catering

June 7th, 2019


Andy heads over to J&C BBQ and Catering for an episode all about BBQ! Joe and Christy are the owners and operators of this fantastic little BBQ spot hidden in Lebanon Oregon! Tune in to hear what sets them apart …

Throwback Episode with Divine Distillers

May 31st, 2019


In today's episode, we're throwing it back to one of my favorite interviews with Jason Greenwood from Divine Distillers! Jason and his wife are so much fun to talk to and their spirits are out of this world! I cannot …

Stebin Horne Kudu Grills

May 17th, 2019


Kudu Grills inventor Stebin Horne joins the show today to talk all about his product, the inspiration, and the journey that's led him here! Make sure you check him out at and on all social medias!

BBQ World Champion Oliver Sievers

May 6th, 2019


World BBQ Champion Oliver Sievers joins us today to talk about his transition from carpenter to German BBQ authority! In his first ever interview done in English, he tells us all about his travels cooking and winning …

Sandwich World Champion David Molina

May 3rd, 2019


Sandwich World Champion David Molina is on the phone to talk about his epic journey from dish washer to restauranteur and world champ! This …

Seafood World Champion Beau Smith

May 1st, 2019


Join me as we speak to Beau Smith, the 2018 Seafood World Champion! Beau tells us all about his experiences at the WFC, and what life after the Final Table might look like! Stay tuned!

Dessert World Champion Greg Buerger

April 29th, 2019


The second in our Final Table series, Greg Buerger joins me to discuss his adventures in the World Food Championships, and food competition at large! Stay tuned as these incredible competitors vie for that 100,000 …

Bacon World Champion Peter Radjou

April 25th, 2019


On this very special World Food Champion Chat edition of Pardon My Fork, we hear all about Peter Radjou, the 2018 Bacon World Champion, how he came to be a food champion, and what his future looks like!

Throwback Episode with Debi Saltzberg

April 19th, 2019


We're doing a throwback episode today! Debi Saltzberg was one of the first guests on Pardon My Fork, and is an absolute treat to speak with and …

Chef Angela Kudlets

April 12th, 2019


Joining us today is Chef Angela Kudlets! Angela is a writer, food blogger, cookbook author, and regular on the Tennessee local news with cooking …

Chef Carol Koty

April 5th, 2019


Andy is joined by Chef Carol Koty! The chef has got experience on experience under her belt, having been Executive Chef and is now the Culinary …

Chef Mark Conway with Family Meal

March 29th, 2019


Andy got to talk with the incredible Chef Mark Conway from the Spoony Radio show Family Meal! Mark is such a wealth of knowledge, and has been all across the country tasting as much as he can and talking all about it …

World Renowned Food Journalist Simon Majumdar

March 22nd, 2019


Andy is joined by the world famous Simon Majumdar to talk about his world travels, his history with food, and what it's like to judge some of the best chefs in the world on The Food Network's Next Iron Chef!

Susanne Duplantis from Makeover My Leftover

March 15th, 2019


The Leftover Queen is on the phone today for a fun new episode! We are talking about her upcoming cookbook, the right way to do a shrimp boil, and so so much more! Make sure to give her a warm welcome and check out …

Donna Yamini with The Jelly Queens

March 8th, 2019


Andy is joined today by the mind behind the most award winning jams and jellies on the face of the planet, Donna Yamini! Donna tells us about the incredible flavors that she's able to produce, as well as the amazing …

LC May from Clyde May's Whiskey Joins Today's Show

March 1st, 2019


Episode 23: LC May, grandson of Clyde May, ambassador for Clyde May's Whiskey. Andy has a fantastic conversation with LC May about his grandfather, …

Episode 22: Al Young, Senior Brand Ambassador to Four Roses Bourbon

February 22nd, 2019


Andy sits down with Al Young, Senior Brand Ambassador to Four Roses Bourbon. Al was inducted into the Whisky Magazine Hall of Fame in 2015 and is also a member of the Kentucky Distillers’ Association Kentucky Bourbon …

Episode 21: Ryan McVay, Head Brewer for Mazama Brewing Co.

February 15th, 2019


Andy sits down in studio with the head brewer for Mazama Brewing Co Ryan McVay! They are talking about all things beer, from wild ales to sours and barrel aging to brewing for the masses! You do not want to miss this …

Episode 20: Small Batch with Marcotte Distilling Company

February 8th, 2019


A very special Small Batch episode of Pardon My Fork with Marcotte Distilling Company! Andy sits down with Joe and Janelle in their tasting room …

Episode 19: Chef Mark Conway from Spoony Media

February 1st, 2019


Episode 19: Chef Mark Conway from Spoony Radio!

Andy is joined by Chef Mark Conway today for a very entertaining episode about the rise of food journalism, learning new cooking techniques on the fly, and some of the …

Episode 18: Vanessa Lane from Kitchen Ambush

January 25th, 2019


Vanessa Lane from Kitchen Ambush joins the show today! Be sure to check out what she and her company are doing at!

Episode 17: Ann Cooks Keto

January 18th, 2019


Episode 17: Ann Cooks Keto! Ann Reece Jones is a food blogger and the 2017 Desserts World Food Champion, and she joins Andy to talk about life before and after her big win, and her incredible transformation in the …

Episode 16: Josh and Davi from DuckChar

January 11th, 2019


Episode 16: Josh and Davi from DuckChar! We had a great time talking to these guys about what they do and how they came into the duck business! Very fascinating story, you do not want to miss it!
Make sure you swing …

Episode 15: The Cookin' Comedian Vic Clevenger from Chimney Cartel

January 4th, 2019


Today Andy is joined by Vic Clevenger from Chimney Cartel! Vic is a public speaker specializing in motivational and team building talks and …

Episode 14: Wassail, Eggnog, Wines, and The Final Table

December 28th, 2018


Andy and Cory Ann are talking about their holiday today! Custom made wassail and eggnog were on the menu all week long as well as a simple but …

Episode 13: BBQ Beat with Kevin Sandridge

December 21st, 2018


Andy has Kevin Sandridge of BBQ Beat on the show today to talk about the World Food Championship venue change, meats that are easier to cook than you'd think, and the future of European BBQ Competition!

Episode 12: JC Flugger Bacon and Sass Winery!

December 14th, 2018


Andy and Cory Ann sit down and talk to JC Flugger about his new line of bacon, as well as J. Christopher Rubs! Then we spend a few minutes talking to Jerry Sass from Sass Winery about wine, life, and the future of …

Episode 11: Alternate Proteins for the Christmas Season!

December 7th, 2018


Cory Ann and Andy are talking turkey! No wait, we're talking goose! And duck! And wild boar? These are alternatives to your traditional holiday …

Pardon My Fork Episode 10: Susanne Duplantis from Makeover My Leftover!

November 30th, 2018


Cory Ann and Andy are finally reunited with Susanne Duplantis from Makeover My Leftover! We had such a good time being her sous-chefs at the World Food Championships, and are very happy to now call Susanne a friend! …

Episode 9: The Thanksgiving show!

November 23rd, 2018


Episode 9: The Thanksgiving Show! Andy and Cory Ann talk about what they did for turkey day, upcoming plans for Friendsmas, and all of our …

Episode 8: Brett and Jim from the Steak Cookoff Association and special guest Kevin Sandridge of BBQ Beat!

November 16th, 2018


From the World Food Championships! Brett and Jim from the Steak Cookoff Association and special guest Kevin Sandridge of BBQ Beat sit down with Andy and talk BBQ competition, steak cookoffs, and the importance of a …

Episode 7: Pardon My Fork does the World Food Championships!

November 10th, 2018


We are at the World Food Championships, bringing you an episode from Orange Beach Alabama!

November Podcast Post Daily #5

November 6th, 2018


November Podcast Daily Post #5! Cory Ann and Andy are talking turkey as we inch ever closer to our favorite cooking holiday, Thanksgiving! Cory Ann …

November Podcast Post Daily #4

November 5th, 2018


November Podcast Post daily challenge is in full swing as we head into the 4th of 30 days of podcasting! Cory Ann and I are talking delicious …

November Podcast Post Daily #3

November 4th, 2018


November Podcast Post Daily #3! Yes, we're still at it! We've been challenged to do a podcast a day all of November and we aren't slowing down yet! Cory Ann and I just got back from a trip to Portland talking to PDX …

Pardon My Fork Episode 6 with Michelle from Ozarks BBQ Alliance

November 2nd, 2018


In this episode we have the pleasure of sitting down with Michelle from the Ozarks BBQ Alliance about her passion for food, for bbq, and for helping others. Her incredible organization works with charities across the …

November Podcast Post Daily #1

November 2nd, 2018


It's the first of 30 mini-sodes for National Podcast Post Month, a show every day of the month!

Pardon My Fork Episode 5 with J.Christopher Rubs

October 26th, 2018


Cory Ann and Andy talk with JC from J.Christopher Rubs! JC has an eclectic background in automotive, wine, and food, all of which lend to his incredibly robust pallette and knowledge of spices!

Pardon My Fork Episode 4 with WFC Champion Kim Banick!

October 26th, 2018


Cory Ann and Andy have a great time with special guest Kim Banick! We talk about her adventures in competition foodsport and as a food blogger, and look towards the future of the World Food Championships!

This podcast …

Pardon My Fork Episode 3 with Kevin Sandridge from BBQ Beat!

October 25th, 2018


Andy sits down with Kevin Sandridge of BBQ Beat for a talk about how Kevin got his start, the bbq competition community, and the future of pellet smokers!

This podcast is powered by Pinecast.

Pardon My Fork Episode 2 with Just Forking Around!

October 25th, 2018


Debi Saltzberg from Just Forking Around joins us for a fun and fascinating show about her time in the bay area restaurant scene! Hear Debi talk about food, wine, and the importance of knowing where your food comes from!

Pardon My Fork Episode 1 with Try This Dish Radio and World Food Championship CEO Mike McCloud!

October 24th, 2018


We sit down with Sean and Darie of ScyNetwork Radio and Try This Dish Radio to talk about food, foodsport, and the radio world. Then later Andy talks with Mike McCloud, CEO of the World Food Championships. We get the …

Loading ...

Listen to Pardon My Fork


A free podcast app for iPhone and Android

  • User-created playlists and collections
  • Download episodes while on WiFi to listen without using mobile data
  • Stream podcast episodes without waiting for a download
  • Queue episodes to create a personal continuous playlist
RadioPublic on iOS and Android
Or by RSS
RSS feed

Connect with listeners

Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans

Yes, let's begin connecting
Browser window

Find new listeners

  • A dedicated website for your podcast
  • Web embed players designed to convert visitors to listeners in the RadioPublic apps for iPhone and Android
Clicking mouse cursor

Understand your audience

  • Capture listener activity with affinity scores
  • Measure your promotional campaigns and integrate with Google and Facebook analytics
Graph of increasing value

Engage your fanbase

  • Deliver timely Calls To Action, including email acquistion for your mailing list
  • Share exactly the right moment in an episode via text, email, and social media
Icon of cellphone with money

Make money

  • Tip and transfer funds directly to podcastsers
  • Earn money for qualified plays in the RadioPublic apps with Paid Listens