Pantry Raid

12 EpisodesProduced by Hannah Messinger

Pantry Raid is an advice column podcast about cooking. Every Monday, Hannah gives you ideas and advice about one ingredient that will help you make more food and less waste.

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09: Too Much of a Good Thing

June 9th, 2019


As we enter that time of year when gardens and farms sometimes give us more than we bargained for, Hannah discusses the strategy, mindset and creativity it takes to tackle a surplus.

We hear from special guest Bianca …

08: Stock vs. Broth

March 21st, 2019


Stock and broth are the backbone of reduced waste cooking. In the most efficient kitchens, they're made from the scraps of other recipes saved …

07: Chickpeas

February 27th, 2019


You just can't go wrong with chickpeas! Knowing when to use dried chickpeas, canned chickpeas or chickpea flour is key, but having any one of those things on hand will get you at least halfway to dinner.

Hannah …

06: Stale Bread

February 8th, 2019


Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite …

05: Meyer Lemons

January 23rd, 2019


Hannah explores her favorite citrus — the Meyer lemon — and what to do with it raw, cooked, and preserved. Within those three categories, you'll hear simple and inspired cooking ideas, a lot of love for lemon zest, and …

04: All The Cheese (feat. The Bloomy Rind)

January 10th, 2019


Hannah has befriended a cheesemonger, and together they have dozens of great ideas to share about cooking with cheese. Kathleen Cotter (The Bloomy Rind) shared her expertise for making better mac 'n' cheese, explains …

03: Leftovers

November 27th, 2018


White meat turkey got you down? Too many leftover mashed potatoes (is that even a thing)? Hannah has you covered with post-Thanksgiving advice, some thoughts about etiquette, and the latest installment of "Don't Buy …

02: Miso! (feat. chef Jess Benefield)

November 19th, 2018


Miso is so misunderstood. But today Hannah interviews Nashville chef Jess Benefield (of Two Ten Jack and The Green Pheasant) about many practical and adventurous uses for miso.

This episode is sponsored by Goo Goo …

Don't Buy This — The Turkey Rant

November 16th, 2018


Hannah worries you might be doing Thanksgiving turkey all wrong, so she has a quick bonus edition of "Don't Buy This" before you do your shopping.

01: What to do with all that spaghetti squash?

November 12th, 2018


This week, Hannah helps you sort out what to do with spaghetti squash, that most oddly named of fall veggies.

Pantry Raid is an interactive cooking advice podcast by Hannah Messinger. Each Monday on Instagram — …

Preview: Pantry Raid becomes a podcast

November 8th, 2018


What began as a popular weekly feature on Instagram is now a podcast, offering extended cooking advice and answers to your questions.

Coming soon: Pantry Raid

November 4th, 2018


Launching in November, Pantry Raid is an interactive cooking advice podcast — you tell Hannah what odds and ends are in your kitchen, and she responds with recipes and tips, plus knowledge about challenging ingredients …

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