香港與台灣,雖都是華人社會,但菜市場的食材品項卻大不相同,除了閩粵菜系的分別,人情互動也不相同,曾生活兩地多年的美食家、作家蔡珠兒,又懷念哪些令她思念不已的事物呢?在飲食文學作家的心中,好的食譜與飲食書寫,應該具備怎樣的特色呢?而忙碌的生活中,又該如何建立「吃」的品味?本集帶讀者遊走舌尖、書頁的香港和台灣美食與文學。
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