I sat down w executive chef at the Riverwest diner Wonderland, Matt Mudler. The eatery just re-opened for carry-out on October 1st. We had a beer and discussed Matt's culinary career, being a personal chef vs professional chef, Wonderland's first day back, their new menu, and some of the latest Milwaukee eats we've tried.--- Support this podcast: https://anchor.fm/ben-slowey/support
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