I sat down w Jack O'Grady, who is co-owner of the vegan made-from-scratch mobile restaurant Maya Ophelia's, which specialized in Latin and Filipino-inspired comfort food. They currently operate Friday-Saturday 3-7PM and brunch Sunday 9AM-2PM. We had a drink and discussed how Maya Ophelia's started, the ever-changing menu, the mainstays, surviving during the pandemic, and how Jack and Chase balance their roles.--- Support this podcast: https://anchor.fm/ben-slowey/support
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