LH 140: Maximizing Flavor in Our Veggie Recipes
As seasonal eaters, foodies and even as gardeners, we understand the nuances of locally-sourced cucumbers, fresh picked herbs and heirloom tomatoes.
It doesn’t matter if we grow these foods ourselves or not.
We understand their value and we want to deliver the very best of their flavors to our dinner table.
Well, what better way to learn how to bring out the best flavors in seasonal produce than by talking to someone who is known for their delicious plant-based cooking?
And if that someone is also a gardener? Well, then we are in for a TREAT!
Such is the case with this week’s podcast episode.
Host Theresa Loe invited on Laura Wright of "The First Mess" Blog to share her chef secrets to delicious vegan and vegetarian meals.
You do NOT need to be vegan or vegetarian to use these chef tricks.
All that matters is that we learn new and exciting ways to showcase the wonderful flavors of our garden. And you’ll get that from this interview!You will learn:
As always, you can go to www.LivingHomegrown.com/140 to get all the links mentioned AND a free, printable PDF of Laura's Chard Soup recipe and links to more podcast episodes on growing cool veggies. This episode was brought to you by Theresa's membership site: Living Homegrown Institute where you learn to live a farm fresh lifestyle without having a farm.
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