LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning exper… read more
Infusing can be a fun way to make really delicious, yet simple gifts. If you start now, you will have plenty of time to finish before the holiday rush. In this episode, host Theresa Loe shares: How to make Homemade Vanilla Extract, Spiced Rum and Grand Marnier. You also learn: Some simple tips for packaging, Why you can use bulk vanilla, What to add to your homemade extract to keep the flavor strong and more. As always, there is more information in the show notes at www.LivingHomegrown.com/67 including a free PDF for a Cranberry Liqueur Recipe, lots of resources for jars and bulk ingredients as well as a full PDF transcript of the episode.
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