LH 164: How To Make Delicious Fresh Cheese in Under an Hour
Note: Host Theresa Loe has a special free workshop this month. See the end of this post for more info!
There’s something warm and inviting about homemade cheese.
Perhaps it's the ancient connection to tradition with each batch we make. Or maybe it's the mysterious way it transforms ordinary milk (as if by magic) into something so delicious.
Homemade cheese tastes amazing.
And if you've never made cheese before...or if you have secretly wished you could craft your own batch with your own hands...Then you are in for a treat!
This week’s podcast is a beginner cheese-making lesson!
But not just any lesson. This episode is about making cheese from scratch in under an hour!
No more excuses about how you don't have time. Give this a try and you won't be sorry!
Host Theresa Loe interviews cheesemaker, entrepreneur and author Claudia Lucero of Urban Cheesecraft. And she gives you the whole scoop on the amazing practice of making cheese at home – from the milk you need to the simple steps of creating your very first recipe.
It’s all here
Gift yourself this experience because cheese-making is incredibly fun.You will learn:
In the show notes, you can download the recipe Claudia talks about and print it for easy use. Just go to www.LivingHomegrown.com/164 for the recipe and all the cheesemaking links mentioned in the episode.
Special note: Host Theresa Loe has a FREE live workshop on October 30, 2018 where she shares tips for living a more organic, farm-fresh lifestyle. You can chat with Theresa and learn simple (seasonal) ways to maximize the flavor and nutrition of your organic produce. Just go to www.LivingHomegrown.com/EVENT to learn more!
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