Cover art for podcast Living Homegrown Podcast with Theresa Loe

Living Homegrown Podcast with Theresa Loe

173 EpisodesProduced by Theresa LoeWebsite

LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning exper… read more

53:21

LH 153: Making Real Pickles and Other Fermentation Basics

LH 153: How to make real, old-fashioned pickles

Summer is here and homegrown cucumbers are ripening on the vine. Let’s make REAL pickles - The old fashioned kind!

What's a “real” pickle?

It’s where you use natural fermentation (and NO vinegar) to change a cucumber into a crisp, sour treat. They are delicious and nutritious!

Host Theresa Loe interviews Karen Diggs who is Theresa's chief fermentation instructor inside her Living Homegrown Institute

You will learn:
  • Why fermented food is so good for you
  • How to use common kitchen tools as your vessel
  • Why fermentation is so safe
  • Which type of salt is best
  • The secret ingredient that will give you a crisp pickle
  • How to store your finished pickles
  • And MUCH more...

 As always, you can get a printable version of the recipe, special links for more fermentation information and a full transcript of the episode at: www.LivingHomegrown.com/153

This episode was brought to you by Theresa's monthly membership: The Living Homegrown Institute where you have access to a whole library of masterclasses teaching you how to live farm fresh without the farm.  Go to www.LivingHomegrown.com/PATH for more information.

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