Learn tips for getting the most from your canning efforts. Have you ever made a canning recipe and ended up with way MORE or way LESS than you were supposed to? In this episode, Theresa explains why that happens and offers tips for how you can always get the most from your hard work when canning. She covers: Is it you or the recipe?, The two main reasons for yield discrepancies, Different units of measure, and more... As always, you can learn more over at LivingHomegrown.com/17 where there are free resources to help you live farm fresh without the farm.
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