In the first ever episode of the Kulinary School Podcast our guest is Andy Nguyen. Andy is the definition of restaurant entrepreneur and is making huge waves by changing the way we think of the foodservice industry. Although he has only been in the foodservice industry for four and a half years, Andy has ten different concepts with over 40 locations. Maybe his most recognizable brand is Afters Ice Cream. Afters is a forward thinking, millennial driven, anti-corporate lifestyle ice cream store with over 20 locations.
In this episode we sit down with Andy to discuss social media, the importance of food bloggers/influencers in todays world, overcoming obstacles, not being afraid to try new ideas and being authentic in your business. Listen to the episode to hear Andy's story and how he has grown Afters Ice Cream from one location into a lifestyle brand that it is today.
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