This weeks guest is Nate Weir, Director of Culinary at Modern Market. Modern Market is a fast casual concept based out of Colorado with a mission of serving amazing healthy foods to as many people possible. In this episode I sit down with Nate to hear him share his story of growing up in Haiti eating fresh and healthy foods, how that carries with him today and helps influences his decisions. He shares the mission of Modern Market and how they aim to make healthy options affordable and approachable for your average person. We also discuss the importance building a great team and having employees that believe in what you’re doing, how Modern Market trains their staff, transparency in the restaurant industry, how they are able to use seasonal menu items to their advantage, rolling out new programs and at the end of the day you’re only as good as your team and the importance of developing your people.
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