Passion, innovation and self awareness are some of the many key traits the Syal family posses. This week I’m joined by father and son team, Raj and Neil Syal of Rockfire Grill. As soon as Rockfire Grill opened their doors a couple of years ago the people started pouring in and so did the recognition. Rockfire Grill quickly earned a name for themselves in the community.
In this episode we discuss how Raj and Neil were able to open three locations in just twelve months, how the entire family gets involved in the business, exceeding the expectation of customers, menu innovation, and how they are able to take closed restaurants and have success opening a Rockfire Grill in the same location.
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