Erik Oberholtzer, co-founder of Tender Greens, is my guest this week on the podcast. Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat. In this episode Erik talks about his upbringing and how he fell in love with food and the foodservice industry. He shares the story of Tender Greens and the early days of how the concept came to life, he shares some early challenges, being able to adapt, expanding from CA to NY, he gives advice to anyone who is considering opening a restaurant and my favorite part of the discussion: he talks about what gets him out of bed in the morning. He talks about transforming lives and having a positive impact on the world.
(This episode is available on all major podcast platforms)
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase