Amanda McAllister is the Director of Capital Purchasing for Red Robin. In the episode, Amanda shares her journey, experience with food growing up, why she decided to work at Red Robin and why she is still there today. We also discuss the dine in guest experience, off premise and third party delivery, the emergence of new brands, sticking to what you’re good at, attracting younger people to the industry and she gives advice to her younger self who is getting ready to get started working in the foodservice industry.
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