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Kulinary School

31 EpisodesProduced by Jonathan SchroederWebsite

Kulinary School is a community that brings foodservice professionals and food lovers together to teach, inspire and challenge one another to continue to push the boundaries of the foodservice industry. Join us on our journey as we sit down and interview restaurant owners, chefs, and everyone else in… read more

31 Episodes | 2018 - 2019

Episode 18- Chef Bill Bracken, Bracken's Kitchen

August 6th, 2019


Chef Bill Bracken, cofounder and culinary director, of Bracken’s Kitchen is my guest this week on the podcast. Chef Bill has an incredible story from …

Episode 17- Amanda McAllister, Red Robin

July 23rd, 2019


Amanda McAllister is the Director of Capital Purchasing for Red Robin. In the episode, Amanda  shares her journey, experience with food growing up, why she decided to work at Red Robin and why she is still there today. …

Episode 16 - Celebrity Chef Jaime Laurita

May 15th, 2019


Celebrity Chef Jaime Laurita is my guest this week on the podcast. Jaime has an incredible story from attending the Culinary Institute of America, …

Episode 15 - Shawn Lange, L2F Inc.

April 30th, 2019


Shawn Lange, co-founder and President of L2F Inc., is my guest this week on the podcast. L2F  is a company that focuses on creating opportunities for people with robotics, artificial intelligence and machine learning. …

Episode 14 - Erik Oberholtzer, Tender Greens

April 8th, 2019


Erik Oberholtzer, co-founder of Tender Greens, is my guest this week on the podcast. Tender Greens is a chef-led kitchen serving seasonal and …

Episode 13- Otto Othman, Pincho Factory

March 25th, 2019


This weeks guest is Otto Othman of Pincho Factory. Born and raised in Brazil, Otto moved to the States in 2001. It was during a family BBQ where he and his cousins had some liquid courage and talked about opening a …

Kulinary School news update: 2/11

February 12th, 2019


NAFEM recap and industry news for the week of 2/4

Kulinary School news update: 1/27

January 28th, 2019


Industry news for the weeks of 1/14 and 1/21

Kulinary School news update: 11/02

November 3rd, 2018


Industry news for the week of 10/22 and 10/29

Kulinary School news update: 10/18

October 19th, 2018


Industry news for the week of 10/8 and 10/15

Episode 12 - Corey Nyman

October 10th, 2018


This weeks guest is Corey Nyman of The Nyman Group. Corey grew up in the industry. He started working in the industry at 12 years old doing menu …

Episode 11 - Nate Weir, Modern Market

September 11th, 2018


This weeks guest is Nate Weir, Director of Culinary at Modern Market. Modern Market is a fast casual concept based out of Colorado with a mission of …

Episode 10 - Bear Coast Coffee

August 27th, 2018


From stand up comedian to coffee shop owner. This weeks guest is Jeff Clinard, owner of Bear Coast Coffee in San Clemente, CA. In this episode I sit down with Jeff to discuss why he made the transition from stand up …

Kulinary School news update: 8/20

August 24th, 2018


Industry news announcements for the week of 8/20

Episode 09 - Melissa Graham, Purple Asparagus

August 13th, 2018


In this weeks episode my guest is Melissa Graham, founding Executive Director of Purple Asparagus. Purple Asparagus is a non-profit that educates children, families and the community about eating that’s good for the …

Episode 08 - Chef Kelly Mullarney, Bruxie

August 1st, 2018


In this weeks episode we have Chef Kelly Mullarney joining the show. Chef Kelly started working in the restaurant industry in his early teens and …

Episode 07 - Chef Andres Dangond

July 25th, 2018


This weeks guest is Chef Andres Dangond. Chef Andres Dangond was born and raised in Colombia where he began cooking in his family restaurant at 14 …

Episode 06 - Raj and Neil Syal, Rockfire Grill

July 19th, 2018


Passion, innovation and self awareness are some of the many key traits the Syal family posses. This week I’m joined by father and son team, Raj and Neil Syal of Rockfire Grill. As soon as Rockfire Grill opened their …

Episode 05- Dustin McLaughlin

July 11th, 2018


This week we change things up with my good friend Dustin McLaughlin. Dustin has seen many sides of the foodservice industry: he’s worked as a bartender and server in restaurants, cafes and nightclubs. From here Dustin …

Episode 04 - Giovanni Barajas, Los Cotijas Taco Shop

June 28th, 2018


Giovanni Barajas of Los Cotijas Taco Shop is the guest in this weeks podcast. Los Cotijas first opened in 1988 by the Barajas family. Giovanni’s father opened the restaurant, did not speak any English, and found a way …

Episode 03 - Jon Scoggin, Mojo's East Coast Eats

June 21st, 2018


This weeks podcast guest is Jon Scoggin, owner of Mojo’s East Coast Eats in Downers Grove, IL. Growing up in the Philadelphia area, Jon wanted to …

Episode 02- Paul Montenko, Stacked Restaurants

June 14th, 2018


This weeks guest is Paul Montenko, Co-founder and Co-CEO of Stacked Restaurants. Paul started his working career in accounting and made the jump into …

Episode 01- Andy Nguyen, Afters Ice Cream

May 28th, 2018


In the first ever episode of the Kulinary School Podcast our guest is Andy Nguyen. Andy is the definition of restaurant entrepreneur and is making …

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