Cover art for podcast Kitchen Confession

Kitchen Confession

118 EpisodesProduced by Mary MammolitiWebsite

The Kitchen Confession podcast dives into the minds and kitchens of chefs, authors, lifestyle experts, foodie friends, bakers and brewers who share their untold kitchen confessions along with insider tips and tricks of the trade. Pull up a chair and join us for a no holds barred kitchen table conver… read more

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Peak Season with Deirdre Buryk

August 10th, 2022


Cooking great meals is so much easier when you start with fresh and flavourful food, so Deirdre Buryk joins us to share her new cookbook "Peak …

Summer Catch Up with Mary & Matt

July 27th, 2022


Mushroom whisky, pizza ovens, and baby-led weaning are all on the table today as Kitchen Confession producers Mary and Matt share what's inspiring …

Goi Vit with Christine Ha

July 13th, 2022


When Christine Ha opened up her restaurant in Houston, she didn't want to compete over authenticity with first generation Vietnamese mom-and-pop shops. So, Christine went for her own unique twist of Vietnamese heritage …

Snap Pea Snacks with Michele Todd

June 29th, 2022


A penchant for cooking and love of the sciences led Michele Todd to a career in Food Science. As a Senior Food Scientist at Riverside Natural Foods, Michele tracks and optimizes every data point behind the delicious …

Cheese Pierogis with Mary Smith

June 15th, 2022


After the birth of her daughter, Mary Smith figured her declining health was just postpartum "mom life." She spent four years navigating the healthcare system and was finally diagnosed with celiac disease at the age of …

Mousse au Chocolat with Hannah Sunderani

June 1st, 2022


Food writer, Hannah Sunderani, returns to tell us about her latest venture! The Two Spoons Cookbook is an anthology of adapted French classics that …

Butter Croissants with Steve Hodge

May 18th, 2022


Renowned pastry chef and master chocolatier, Steve Hodge drops by to fill us in on season two of his show "Project Bakeover". Plus, we hear about his …

Beef Stroganoff with Mairlyn Smith

May 4th, 2022


Our friend, author and professional home economist Mairlyn Smith, returns to the show. She tells us about the morning tea ritual she started as an excuse to break out her good china and spread some positivity. And, with …

Spicy Nori Popcorn with Daphne Oz

April 27th, 2022


Daphne Oz is an Emmy award winning TV host and New York Times bestselling author. She says people need to get more than they're giving up for positive changes to really stick. So, Daphne wrote her new cookbook "Eat Your …

Salted Caramels with Julia Cho

April 20th, 2022


Julia Cho is the Content and Marketing Manager at Purdy's Chocolatier. Recently, the confectioners collaborated with blind and partially sighted …

Maple Walnut Sundae with Stuart Sutton

April 6th, 2022


Ten years ago Stuart Sutton bought a wooded acreage just outside of Newmarket, Ontario; his family named it Serendipity Forest. The property, thick with sugar maples, came with all the trees and taps Stuart needed to …

Mary Monologue: Degenerative Progress

March 23rd, 2022


In this special episode, we hear the origin story of Kitchen Confession host, Mary Mammoliti! She relates how she learned to cope with degenerative …

Winter Catch Up with Mary and Matt

March 9th, 2022


With restaurants open and closed and travel off the table, new experiences are hard to come by, but Mary says a return to comforting classics is her cure for dried-out creativity. Show producers Mary and Matt catch up …

Cut for Time with Producer Matt

February 23rd, 2022


What do MTV Awards, antiquing, and tea infused chocolate have in common? They were all topics savagely cut from recent episodes by our editor and …

Poached Pear Strudel with Alexa Jovanovich

February 9th, 2022


Alexa Jovanovich is a fashion designer and the creator of Aille Design. Her brand puts a big statement in the hands of blind and low vision shoppers …

Liver Pâté with Nancy Kee

January 26th, 2022


Nancy Kee was an early adopter of the sourdough craze, already nurturing a mother dough before the bored bakers of 2020 wandered into the kitchen. She took a baking class and learned that plastic was the worst way to …

Spiced Shakshuka with Dr. Nate Wood

January 12th, 2022


Dr. Nate Wood is a resident physician, health media expert and trained chef. This jack-of-all-trades shares how savoury daydreams drove him to sneak …

Jamaican Patty-wich with Opal Rowe

December 29th, 2021


A business born of a late night craving, Opal Rowe's Stush Patties aims to give the Jamaican favourite a gourmet glow up. With real, natural ingredients and options for everyone, Opal hopes to push out of Toronto's …

Crème Brûlée with Anna Olson

December 15th, 2021


Did you know writing a cookbook can take upwards of two years? With nine books of her own and more on the way; Canada's baking sweetheart, Anna Olson, talks about sparking creativity, weathering the brutal honesty of …

Einkorn Cookie Tarts with Janna Bishop

December 1st, 2021


After a disappointing shopping trip to one of Vancouver's most 'premium' grocers, Janna Bishop noticed a glaring gap in the familiar farm to table movement. Her father-in-law, a Canadian grain farmer, pointed out that …

Fall Catch Up with Mary and Matt

November 17th, 2021


It's time for another catch up with show producers Mary and Matt who are back to spill on all their autumn kitchen action. Dry brine experiments, …

Rum-Butter Frosting with Rita DeMontis

November 3rd, 2021


That's right, Rita DeMontis is back, and this week we dive into her personal food journey! She shares how she got started in the kitchen, learning to cook from her mom and how not to grill from her dad; some memorable …

Stone Soup with Rita DeMontis

October 20th, 2021


Award winning lifestyle and food editor, Rita DeMontis shares her predictions of drastic change for the food industry post-pandemic. She thinks we'll see a shrinking fine dining scene and resurgence of Mom & Pop …

Taco Night with Tori Wesszer

October 6th, 2021


Between work, school, sports, and clubs, figuring out what to put on the table is enough to make anyone want to curl into a ball. Registered …

Lemon Chicken with Vijaya Selvaraju

September 22nd, 2021


TV cooking expert and taste-maker, Vijaya Selvaraju, is all about sparking excitement in the kitchen and connecting with people who love food! She …

Grilled Grapes with Roger Mooking

September 8th, 2021


Celebrity chef, restaurateur, TV host, and author Roger Mooking has done it all! At home, Roger's kitchen is his playground, never cooking the same dish twice. He shares a little about his many experiments, including …

Sweetbreads with Rachel Bies

August 25th, 2021


Stuck in the city in the midst of a pandemic, working full-time from home with a toddler, Rachel Bies says, "It felt like jail. You make the best of …

Burrata and Peaches with Afrim Pristine

August 11th, 2021


Cheese Master Afrim Pristine says cheese is a humble, noble ingredient with staggering variety. At his shop, Cheese Boutique in Toronto, you can find more than six hundred types to suit any palate! We chat with Afrim …

Summer Catch Up with Mary and Matt

July 28th, 2021


What's going on in the kitchens behind Kitchen Confession? We flip the script for another catch up episode with the producers of the show, Mary and Matt!

Chicken Vindaloo with Carson Arthur

July 14th, 2021


Landscape designer, author and pro gardener Carson Arthur joins us for a mid-season checkup on our gardens. We talk plant maintenance, harvesting tips and everything you need to know to give your garden a jump start …

Brazilian Brigadeiro with Mary Oliveira

June 30th, 2021


Mary Oliveira arrived in 2014 with a crazy new concept for Canadian chocolate lovers. With just four basic ingredients, her hand rolled Brazilian …

Pad Thai Fries with Matt Basile

June 16th, 2021


It's been three years since we met Matt Basile, founder of Fidel Gastro's, at the Mac and Cheese festival in Milton, ON. In just a few years, he's transformed his pop up food company into a widely recognized catering …

Comfort Cornbread with Jennie Bovard

June 2nd, 2021


AMI's Jennie Bovard says her penchant for baking is as much about the mental escape as for the sweet-tooth payoff. She shares her signature corn bread recipe with us, plus a few "food fumbles" from an upcoming episode …

Poached Rhubarb with Farmer Lee Jones

May 19th, 2021


The sandy loam is perfect for cultivating rare and unique vegetable varieties near Lake Erie. Farmer Lee Jones tells us why his family farm quit …

Sunday Roast with Fern Lulham

May 5th, 2021


This week, fellow AMI-audio podcaster Fern Lulham stops by with a Kitchen Confession. Not a cook but a lover of food, Fern shares some fond food …

Victory Garden with Frankie Ferragine

April 21st, 2021


In times of uncertainty gardening gives us a sense of purpose, comfort, and even food security so its no surprise that it's become ultra-popular …

Aquafaba Pavlova with Izabela De Paz

April 7th, 2021


After her family moved to a vegan lifestyle in 2017, Izabela "Cake Mama" De Paz found herself competing with her own reputation. She spent months …

Strawberry Sundaes with Jason Skrobar

March 24th, 2021


From tweezers to frosting knives, syringes and even a heat gun, food stylist Jason Skrobar carries around some peculiar items to keep food looking …

Morel Mushrooms with Michael Hunter

March 10th, 2021


Sumac, watercress, morel mushrooms, wild mint. Those are just a few easy forage finds to add big interest to your cooking! After serving up 10,000 tenderloins throughout his career, chef and restaurateur Michael Hunter …

Tuna Casserole with Lance Johnson

February 24th, 2021


Lance Johnson is a fellow podcaster and foodie friend. He lives with Retinitis Pigmentosa, a degenerative eye disease, and started the See-Through …

Lift Academy with Angela Furfaro

February 10th, 2021


Building healthy new habits can be tough. Strength and conditioning coach Angela Furfaro says you need a powerful motivator and an activity you …

Dinner Uncomplicated with Claire Tansey

January 27th, 2021


Claire Tansey has always thought of herself as a teacher first. In her new book, "Dinner Uncomplicated," she sets out to prove that cooking doesn't …

Mary and Matt Take the Quiz

January 13th, 2021


After years of grilling guests, these two finally get a taste of their own cooking! To kick off the new year we serve up a double scoop of kitchen …

In the Elements with Rich Francis

December 30th, 2020


Rich Francis had never cooked much before leaving a career in carpentry and ironwork to apply to Stratford Chefs School. Now, he works to challenge …

Picture This with Aldo Fierro

December 16th, 2020


For graphic designer Aldo Fierro, cookbooks can be a tough project. "You gotta have the good food shots. People eat with their eyes but I don't even cook with my eyes!" While his whirlwind cooking style may leave …

Clever Design with Natalie and Sarina

December 2nd, 2020


Natalie Minnema and Sarina Cormier are the minds behind Two Canes Consulting. As restaurants and other shops across the country struggle for …

Kitchen Tech with Sam Seavey

November 18th, 2020


YouTube is an awesome place to spark creativity, learn and teach new skills, and of course find plenty of great recipes! YouTuber Sam Seavey started his channel, The Blind Life, in 2013 to document his life with …

Mary is Moving!

November 5th, 2020


We're joining the AMI-audio podcast family! AMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted.

We're super excited to introduce this audience to food …

Kitchen Curating with Candra Reynolds

November 4th, 2020


As the "Wife of a Grocer" Candra Reynolds is always discovering amazing new products and brands. She says it can be tough for entrepreneurs to find …

Soup Thyme with Andrea Buckett

October 21st, 2020


Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a …

A Thanksgiving Story

October 9th, 2020


A little compilation of cautionary tales for from our Kitchen Confession-ers for your Thanksgiving prep!

Perfect Pizza with Georgio Taverniti

October 7th, 2020


Georgio Taverniti has been rolling pizzas for so long he doesn't even bother to keep count anymore! His family owns Frank's Pizza House and he shares …

Food Literacy with Chef Sang Kim

September 17th, 2020


Writer, chef, restaranteur, and TV personality Chef Sang Kim joins us for a conversation about his culinary roots and passion for youth food literacy.

Tasty Treats with Vanessa and Alana Mammoliti

September 2nd, 2020


This week Vanessa and Alana Mammoliti (yes, there is a relation!) drop in to chat about their experience as foodie entrepreneurs and how they've …

Kitchen Quips with Mary Mammoliti

August 5th, 2020


Its grill season and Mary brings us some top tips for barbecue mastery!

Kitchen Quips with Mary Mammoliti

July 29th, 2020


Mary takes us on a Tik Tok trend tour and shares some of her favourite ways to reduce food waste in the kitchen. Plus the tables have turned, Mary coughs up a confession of her own!

Sweet and Spicy with Mary Tang

July 15th, 2020


From food blogging to photography and live TV, Mary Tang has done it all, but its her passion for teaching others that drives her forward! We chat about her blog "Mary's Happy Belly" where it all started, plus we get a …

Cut for Time with Producer Matt

July 8th, 2020


Producer Matt is back with extras from recent Kitchen Confession episodes. He shares a look at what our production meetings really sound like and a confession about his sad green thumb!

Just Crumbs with Suzie Durigon

July 1st, 2020


Our friend Suzie Durigon drops in to share all about her new book 'Just Crumbs: Baked'! We talk about some of the nostalgic memories behind the recipes in this terrific cookbook and her experience self publishing for …

Cut for Time with Producer Matt

June 17th, 2020


Our Producer and Editor Matt returns for this month's extras! We go behind the scenes of the show with a look at a new live(ish) feature we're test driving right now. Plus some hair care tips, duck confit, and lost …

Healthy Habits with Kelly Carter

June 11th, 2020


Our friend Kelly Carter returns to the show to share the launch of her new business "Kelly Carter Nutrition"! We talk about authenticity online, balancing family time with the craziness of a new business venture, and we …

Punk Rock Kitchen with Chef Michel Gaumond

May 27th, 2020


Chef Michel Gaumond shares his punk rock take on food that combines traditional basics with "off the rails" experimentation. His restaurant Saint Martha's Brasserie is all about teaching people the value of a great home …

Big Batches with Kelly Araujo

May 13th, 2020


Celebrity stylist and fellow foodie Kelly Araujo talks about scaling down her penchant for big batch meals to cope with quarantine. She shares her …

Cut for Time with Producer Matt

May 7th, 2020


Our very own Producer and Editor Matt Agnew introduces a new feature! He takes us behind the scenes of a Kitchen Confession edit session to share some of the great moments that cut for time from "Fables and Focaccia …

Trend Spotting with Pay Chen

April 29th, 2020


Farmer's Markets have gone virtual! Pay Chen is a food and lifestyle expert who's passionate about discovering unique artisan products wherever she goes. She shares how you can still find quality commodities and rally …

Fables and Focaccia with Jenny Arena

April 15th, 2020


Fables and Focaccia blogger Jenny Arena says its important to know where your food comes from. Protected Designations of Origin mean Italian culinary …

Naked Snacks with Neil Thomson

April 1st, 2020


Neil Thomson says "enjoy your food, you don't need to overthink it". He and his wife built a brand based on wholesome indulgence and strong …

Sustainable Travel with Winston Sih

March 25th, 2020


Journalist and Master Travellr creator, Winston Sih shares how his adventurous palate sparked his wanderlust! We talk about the impacts of COVID-19 on the current travel climate and emerging trends in sustainable travel.

Food Freedom Day with Nicole Marenick

February 26th, 2020


Agricultural Marketing Specialist Nicole Marenick says that Food Freedom Day is a touch point for how we value food in Canada. We talk about food …

Gin-gle All the Way with Jacqueline Reid

December 18th, 2019


While drinks like wine or whiskey are steeped in tradition, the gin from Reid's Distillery is all about experimentation! We chat with Jacqueline Reid about their unique spirits.

Kids Can Cook!

December 5th, 2019


In this mashup episode we're exploring how you can get more hands on with your child's food education. Joy McCarthy of Joyous Health shares an e-book series she's writing about raising "Little Food Lovers". Plus we …

Fraiche Living with Tori Wesszer

November 20th, 2019


Nutritionist Tori Wesszer says its time to stop chasing fast fixes and turn to the experts! Her new cookbook Fraiche Food Full Hearts focuses on …

Kosher Style with Amy Rosen

November 7th, 2019


Food journalist and author Amy Rosen chats with me today about her new "Kosher Style" cookbook, plus where to find frozen Rosen's Cinnamon Buns

Sound Bites: Better Exercise, Pot Pints, and Cold Boiled Pasta

November 3rd, 2019


Sound Bites: Better Exercise, Pot Pints, and Cold Boiled Pasta Producer Matt and I roundtable food headlines from the past week including a fierce …

Joyous Health with Joy McCarthy

October 24th, 2019


This week I talk about food trends with Joy McCarthy, blogger and cookbook author of Joyous Health. Joy says a food journal can help you evaluate your diet as you tweak your lifestyle and eating habits over the years .

Sound Bites: Carbon Footprint, Bugs, and Chew Toys

October 10th, 2019


Producer Matt and I sit down at the kitchen table to discuss current food trends and food headlines from around the world. How to reduce our Kitchen Carbon Footprint, Insects You'll Be Eating in the Future, and just for …

Mental Health and Self Care with Shift Collab

October 2nd, 2019


In this episode I sit down with Shift Collab therapists Vivian, Melissa, and Jaylin to chat about de-stigmatizing mental healthcare, the real meaning …

Eat More Plants with Desiree Nielsen

September 25th, 2019


The Urban Vegetarian host Desiree Nielsen put on her dietitian and foodie hat when writing her new cookbook Eat More Plants. We talk about cookbook recipe testing, and vegetarian cooking for a healing and therapeutic …

John Catucci and Big Food Bucket List

September 12th, 2019


Comedian and Food Network host, John Catucci teases season two of his show Big Food Bucket List. Plus we swap memories of an Italian upbringing and …

Roundtable on the Latest in Food News

August 29th, 2019


Round table on the Latest in Food News Producer Matt Agnew shares the latest headlines in food news in this round table conversation, including an artificial intelligence cucumber challenge and resurrecting Mummy's best …

Bake it Forward with Suzie Durigon

August 14th, 2019


Today I chat with "Just Crumbs" blogger Suzie Durigon about "Bake it Forward", her campaign to spread kindness and cheer through food! We also hear a little about her Italian roots and how her she connects with other …

Two Spoons with Hannah Sunderani

July 24th, 2019


Skeptic Approved! Hannah Sunderani, creator of the plant-based blog "Two Spoons" shares a little about her journey to health through food. Plus we check out her 5 stamps of approval to please everyone at your table!

Deja-Vu with Two Blind Brothers

July 11th, 2019


After an exciting year of shows, we check in with our very first interview ever! Bryan and Bradford chat about brand development and where a year of hustle has led their company Two Blind Brothers.

Food Styling with Mandy Gleason's Replica Surfaces

June 6th, 2019


Mandy Gleason is the mind behind Replica Surfaces, photography backdrops designed for bloggers and influencers. We chat everything from food styling, the rise of meatless burgers in Texas, and...Monster Warriors!

No Yo Yo, Busting Fad Diets with Michelle Jaelin

May 22nd, 2019


Michelle Jaelin is a Registered Dietician and she often finds herself playing "food therapist" with her clients. She explores how managing factors like sleep, stress, and illness are a better path to your health goals …

Peace, Love, and Fibre with Mairyln Smith

May 9th, 2019


Mairlyn Smith is an author, recipe developer, and home economist who combines her "weird sense of humour" with a passion to get people excited about nutrition. We chat about her recently released cookbook "Peace, Love …

Mastering Macarons with Shaini Saravanamuthu

May 2nd, 2019


Shaini is a bean counter, baker, and public speaker with Fighting Blindness Canada. She says the kitchen can be therapeutic but macarons are not! We dish out a little baking wisdom, plus her journey with retinitis …

Love and Lemons Every Day with Jeanine Donofrio!

April 17th, 2019


Jeanine Donofrio and her husband Jack started their blog "Love and Lemons" in 2011 and its been full steam ahead ever since! Jeanine takes us behind …

Bake the Seasons with Marcella DiLonardo!

April 3rd, 2019


Marcella is a blogger, photographer, recipe developer, and author of Bake the Seasons! We chat with her about her new cookbook that puts a modern …

Old MacDonald Had a Farm

March 28th, 2019


Broadcaster Kelly MacDonald shares some of his wildest food memories from his many years on air!

Digging Into Sustainable Farming with Irene Matys

February 28th, 2019


Irene Matys is a recipe curator, food stylist, and farm to table advocate, talk about triple threat! We chat about the difference local farming makes when it comes to creativity in the kitchen!

Frankenfrosting with Linda Armbruster

February 15th, 2019


Linda Armbruster is the mind behind Magnolia Artisan Cookie Co. and she shares some creative ideas for designer sugar cookies, including one inspired …

Exploring the Power of Super Foods with a Holistic Nutritionist!

December 19th, 2018


Would you put mushrooms in your coffee? How about seaweed in your pad thai? Annie is a Holistic Nutritionist, and she says adding superfoods to your …

Souper Sundays with Leafs Announcer Mike Ross

November 29th, 2018


Souper fan Mike Ross tells us about a career in broadcasting and his favourite half time tradition.

Taste This: The Art of Homebrewing with Lance Johnson

October 17th, 2018


Taste expert, Lance Johnson powers his home brewery with Raspberry Pie! He tells us about his artistic approach to designer beer and how you can add a little touch 'magic'.

Taste This: Chemically Complex! Crafting a Great Cup of Coffee with Meagan Dier

August 21st, 2018


Meagan Dier is a coffee roaster with a nitro powered green thumb! She runs My Indie Coffee Roastery in Newmarket ON, and in this episode Meagan describes the process behind creating one of the most chemically complex …

Taste This: The Healthiest Thing You Can Put In Your Mouth with Heather Hind

August 15th, 2018


This week we kick off a tasty series on sharpening your palate. Heather Hind is a certified Tea Sommelier and in this episode we talk about tea's …

Chicken Feet and Golden Beets with Jeff Faber

July 24th, 2018


Jeff Faber is a classically trained chef from St. Catharines who loves french style and unique delicacies. He shares his experiences cooking at home in the Niagara region and the fishy, fried street meats from his time …

Sustainable Agriculture with Economist and PHD Candidate Jess Agnew

July 18th, 2018


Jess Agnew, is a PHD candidate at Virginia Tech. Her experience in the food and hospitality industry combined with her passion for people, food and business has taken her along a welcomed and unexpected path to …

Gluten Free Pancakes Flambe and other Celiac Secrets with Barb Hazen

July 10th, 2018


When Barb was diagnosed with Celiac Disease she had to convert to a completely gluten free lifestyle. She helps us understand the difference between celiac disease and fad gluten free diets. She shares her story on …

Foodie Frenemy and Radio Personality, Ramya Amuthan

July 3rd, 2018


Ramya is a fellow foodie and radio triple threat at Accessible Media. Last year, she and I went head to head on AMI-tv's cooking competition, Menu Matchup. Today she reminisces about her mother's signature Sri Lankan …

Chef Talk - Innovative Chef Apparel with Mitchell Felice of MEE-CHef

June 19th, 2018


Mitchell Felice of MEE-CHef stopped by the KC Kitchen to chat. He spills on who he would love to share a kitchen with and you’ll never guess what he …

Health, Wellness and Coffee Moustaches with Kelly Carter

June 6th, 2018


Today I’m taking with Kelly Carter from My Organic Heart. She is a certified nutritional practitioner and online nutritional coach. She started My …

Friday Five - 5 Ways To Grill The Perfect Steak

June 1st, 2018


It’s The Friday Five Edition and I’m sharing 5 ways to grill the perfect steak. Who doesn’t love a good steak? Those crispy charred bits around the edges of a juicy Rib Eye Steak are what dreams are made of - or at …

Laura O’Brien: Frosting and Guide Dogs?

May 23rd, 2018


EPISODE 5: Chatting with Laura O’Brien in Episode 5 had me smiling throughout the entire conversation. Her light hearted approach to cooking, and …

Fay Knights: What NOT to do when operating a Stand Mixer

May 15th, 2018


Episode 4: Fay Knights once had 20/20 vision and overnight lost most of her central vision due to a condition called Leber Hereditary Optic Neuropathy (LHON). That hasn’t stopped this kind and fiercely independent …

Cathy Furfaro-Ausman: Kitchen Safety Tips, and 3 Trusty Food Guides

May 8th, 2018


Episode 3 is with Cathy Furfaro-Ausman. Cathy is not only my cousin but someone that I have always admired. Growing up with Cathy has taught me to embrace life’s challenges, strive for success and she finds me hilarious …

Dan Barra-Berger: What He Learned While Backpacking and Cooking

April 29th, 2018


I chat with legally blind backpacker, YouTuber, and Standup Comic Dan Barra-Berger who shares tips for cooking while backpacking, living dangerously when frying and how cooking blind has taught him the importance of …

01: Bryan Manning: Cooking starts and ends with taste, not sight

April 20th, 2018


I talk to Brian Manning of Two Blind Brothers Clothing Line. We chat about his cause driven clothing company with his brother Bradford, faking it in the kitchen, his love for cooking, signature dish, cooking for the …

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