When you think of good quality olive oil, which countries first come to mind? This week, we’re travelling to the heart of the world’s largest exporter of organic olive oil to learn all about the liquid gold that graces dinner tables around the globe. And it’s not where you’d expect.
This episode was produced by Zeina Dowidar and edited by Dana Ballout. Fact checking by Deena Sabry and sound design by Youssef Douazou. Our team also includes Alex Atack, Nadeen Shaker and Finbar Anderson.
You can find a transcript for this episode at our website: kerningcultures.com/kerningcultures.
Support this podcast on patreon.com/kerningcultures for as little as $2 a month.
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