Emily Hennessee is my guest on Episode 93 of Inside Ideas with Marc Buckley.
Based in Washington, D.C., Emily is a policy associate at The Good Food Institute and leverages policy to create a sustainable, secure, and just food system via alternative proteins in the United States and beyond. Prior to joining GFI, she worked on sustainable food efforts at Georgia Organics as the Farm to School Director and Director of Programs. Previously, Emily was the Sustainability Programs Coordinator at Emory University’s Office of Sustainability Initiatives. She holds a bachelor’s degree in cultural anthropology from Emory University and an M.P.H. with a concentration in Food Systems from the Johns Hopkins Bloomberg School of Public Health. Emily is a member of her neighborhood community garden, on the Steering Committee for the American Public Health Association’s Center for Climate, Health, and Equity, and a Farm Foundation Young Agri-Food Leader.
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