In This Climate
We’re a podcast from Indiana University’s Environmental Resilience Institute and The Media School. We’re here to bring you the scientists working toward solutions, the legislation to watch and the ways you can remain resilient.
Featured episodes
Can insects be food? Gabe interviews Christine Picard (IUPUI) about insects as food and feed.
Insects can provide protein, and increased use of them as feed and food may have beneficial climate effects. Gabe Filippelli interviews IUPUI's Christine Picard about her research.
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