SterlingSilverMeats.comThe challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to:• Hear from our own Sterling Silver Chef Pete Geoghegan• Learn how Sig… read more
In the second part of this episode, Chef Pete & Mike Issa dive into premium steakhouse beef cuts, preparation methods, and ways you can meet and exceed fine dining expectations.
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