How do we understand the places we visit (and even the places we’ve never been)? As a shorthand, we use agreed-upon touchstones - famous places, famous people famous foods, and, of course, dreams. Dreamed-up people and dreamed-up places and dreamed-up things. This podcast looks at a culture's icons … read more
This week, our first culinary icon. The Full English. The fry-up. What does it mean for a national cuisine - one that finds itself frequently derided for its blandness - to be tied so obviously to a meal as fickle - as subject to trends, whims, diets, advertising forces, and let’s be honest, early morning laziness - as breakfast?
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