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Hungry

24 EpisodesProduced by Otis GrayWebsite

A podcast about food, the stories behind it, and the people who make it.

episodes iconAll Episodes

Farewell

February 22nd, 2024

0:39

An important message from RadioPublic

Donuts

July 24th, 2017

17:35

An epic tale of the pastry woven into America's timeline - German soldiers blowing up donut trucks, frying donuts in whale oil, the first women …

Tootsie Rolls

July 4th, 2017

6:55

In the spirit of July 4th, this is a story from the Korean War- where U.S. Marines surmounted unbelievable odds and the coldest winter in Korean …

HomeCooked: An Interview With Michael Moore

May 10th, 2017

3:16

HomeCooked is a series where we ask people the same question: What food reminds you of home?

Director, author, and activist Michael Moore is from Flint, MI. Having good memories of the food there is tough when you can't …

Five Loaves and Two Fishes

May 3rd, 2017

40:33

In the heart of coal country, West Virginia - a young Navy veteran and his family are responding to food shortages and economic hardships in exceptionally creative ways. Their town of McDowell has made national …

Repost: Hershel's Deli

April 19th, 2017

23:39

Escape from the Nazis, cosmically good pastrami, and how an iconic Philadelphia Deli came to be.

Old Bay

April 12th, 2017

8:40

Concentration camps, bribing the Gestapo, racist spice companies, and Baltimore crabs: The story of one refugee's journey and the creation of an American food icon.

HomeCooked: Edward James Olmos

March 29th, 2017

8:02

On HomeCooked, we ask strangers the same question: What food reminds you of home?

This week, legendary actor Edward James Olmos of Battlestar Galactica, American Me, Stand and Deliver, Blade Runner, and so many more. So …

Repost: Shawarma

March 8th, 2017

47:33

A trip to the Lehigh Valley in Pennsylvania, where Syrian refugee families are becoming part of American society. Known for having one of the largest …

Arioso

March 1st, 2017

36:25

There is a restaurant in the barren New Mexican desert where one man is cooking his way through the light and darkness of life. We sit down for an …

HomeCooked: Kay

February 22nd, 2017

3:16

We ask strangers on the street, "What food reminds you of home?" This episode- Kay.

 

If you have a story about a food that reminds you of home- leave it in a review on iTunes or contact us at www.hungryradio.org.

Po' Boy

February 15th, 2017

9:39

The Po' Boy is an iconic New Orleans sandwich that has come to represent the city and holds a special place in the heart of the South. What people …

Burritos

February 2nd, 2017

30:04

A trip to the origin of the burrito - Ciudad Juarez, Mexico. We hear the legend of an entrepreneurial man, his donkey, and a tale of two cities. We also talk to Emily Bonderer-Cruz, who was featured on This American …

Trump Loaf

February 2nd, 2017

32:23

Hungry goes to Trump Cafe, a restaurant that changed its name two weeks before the election to honor the next president . Located in the rural town of Bellville Texas, Trump Cafe boasts a menu of southern "Trump-Themed" …

Hungry in Guatemala

February 2nd, 2017

1:53

Hungry just received a grant to travel Guatemala in search of food and stories. We will be focusing on one story in particular about a plant that has …

BITE: A Funeral for You

February 2nd, 2017

6:32

A chance encounter with a funeral procession on the Brooklyn Bridge.

Out of Context

February 2nd, 2017

6:27

It's easy to take things out of context in general. But when we take snippets from the Quran and use that to represent the entirety of Islam, we're not really looking at the context. Whether from Bill O'Reilly or an …

BITE: Cheez Whiz

February 2nd, 2017

7:06

A short, surprising history of the legendary cheese spread that changed America and still smothers Philly Cheesesteaks. Although Kraft Cheez Wiz is about as American as apple pie and crushing student debt, its origins …

Shawarma

February 2nd, 2017

46:59

A trip to the Lehigh Valley in Pennsylvania, where Syrian refugee families are becoming part of American society. Known for having one of the largest …

Illegal Meat "Bite:" Immigration Lawyer Joseph Best Raw Interview

February 2nd, 2017

59:06

The full, raw interview with immigration lawyer Joseph Best of Best Law Associates. An extension to the "Illegal Meat" episode featuring barbacoa …

Hershel's Deli

February 2nd, 2017

23:20

Escape from the Nazis, the story of how Philadelphia's iconic Hershel's East Side Deli came to be, and why they make the best pastrami around.

Illegal Meat

February 2nd, 2017

27:17

The story of Chef Cristina Martinez and the art of Barbacoa. Although Cristina is a wildly gifted cook with a cult following in Philadelphia, she and …

The Uncouth Cypriot

February 2nd, 2017

16:14

A story of Konstantinos Pitsillides, the Cypriot chef stubbornly sticking to his roots and making some of the best food you'll ever eat. His BYOB restaurant, Kanella, is achieving greatness and is showing no signs …

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