In this in-depth interview show, Black takes listeners into the minds of some of today’s most fascinating celebrities and newsmakers to discuss the process of how they became, well, amazing. Brought to you by PRX.
In 1978, Ina Garten took a huge risk and left her job as a budget analyst in the White House to pursue her dream working with food. She packed her bags, moved to the Hamptons, bought a specialty food store and "The Barefoot Contessa" was born. In this enlightening and charming episode, the down-to-earth Food Network star shares her story of “jumping into the pond” by teaching herself to cook and run a business with no experience, when she knew it was time to leave, and she dishes about the challenges she faced along the road to becoming a bestselling cookbook author and TV star.
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