In this in-depth interview show, Black takes listeners into the minds of some of today’s most fascinating celebrities and newsmakers to discuss the process of how they became, well, amazing. Brought to you by PRX.
The Food Network star, bestselling cookbook author and now restaurateur tells Michael how her success all grew organically from her passion for cooking and not from a great ambition to be famous. But famous she is, and she now finds her life is a push and pull struggle when it comes to taking new risks, like deciding to open her first restaurant after years of being a television star, and what those risks cost her.
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