In this in-depth interview show, Black takes listeners into the minds of some of today’s most fascinating celebrities and newsmakers to discuss the process of how they became, well, amazing. Brought to you by PRX.
Superstar chef Tom Colicchio went from flipping grilled cheese in his bare feet at a concession stand to overseeing a restaurant empire. When he’s not busy in his own kitchens he can be found judging the hit Bravos show, Top Chef, working to fund food banks and testifying before Congress on behalf of the 50 million Americans struggling with hunger.
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