Winner of the Institute for Nonprofit News 2022 Insight Award for Explanatory Journalism. Climate change is coming for your food. In the American Heartland, farmers are battling increasingly severe weather, with epic floods and heat. Agriculture accounts for an impossible to ignore 10 percent of U.… read more
Modern agriculture has been tweaking the same system for decades, but scientists think we need a new approach for a warmer world — one that involves novel crops. Producer Rachel Yang visits with researchers and explores the challenges of changing what we grow and what we eat.
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