Food tech has received a cornucopia of attention recently. But have we bitten off more than we can chew with lab-grown meats or vertical farming? These ideas are important, without doubt, but they’re a small piece of the pie. What if we just found a better way to make food last longer? In this episode, we're joined by CEO and Co-Founder of Farther Farms, Mike Annunziata, and Monica Varman, Investor at G2 Venture Partners, to help us decide if these preservatives add real value or are just half baked. Tune in to learn about Farther’s origin stories, why they began with fries, the current and future state of the food supply chain, and much more.
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