Washington native Chef Corso was introduced to the natural world by a group of high school friends. He quickly embraced a multitude of adventure sports, especially backpacking, but was always underwhelmed by the camp meals. A lifelong cook, Chef Corso founded MONTyBOCA, an online community dedicated to getting everyone to eat better in the outdoors. He and Jason spoke over Skype about the social importance of food, the path to creating MONTyBOCA, and how we all can elevate our meals.
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