Ever wonder why some restaurants are booked and booming while others struggle to get customers on the slow days?
If you examine this closely you might be surprised to discover the food quality, selection and service are about the same
Yet, there is definitely something critical that makes one a winner, and the other barely keeping its head above the broth.
Join Michael as he provides the answer to this puzzle in a lesson he learned many decades ago...in the YMCA.
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